Senne

Saina Nieminen

Saina Nieminen
My ex-boss from the ex-bookshop imports excellent Belgian beers and he kindly invited me to taste through the four that he imports from Brasserie de la Senne. And, of course, Shelton Bros import these the States - they seem to be as good as my ex-boss in finding everything interesting as far as beers go.

I thought one of the beers was excellent and the remaining three were far better.

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Taras Boulba 4,5% abv. Strong, persistent head; slightly hazy colour. Wonderfully hoppy aroma but not sweet or aggressive like so many US hop-heavy beers are. If wine terms are allowed for beer, this is mineral. Crisp and wonderfully intense - seems like a weightier beer than the alcohol % would suggest. Outstanding.

Zinne Bir 5,5% abv. Also wonderfully hoppy, but sweeter than the Taras Boulba - perhaps more typical for a Belgian ale, also. The aromas are somewhat spicy and like orange. Good crispness, dangerous drinkability, lovely hops, but with a touch of sweetness. I did prefer the lighter, drier Taras Boulba, but this was outstanding also.

Then we had two dark beers. First an old favourite that sadly hasn't been available for some time StoutErik 4,5%. This used to be available in my closest grocery store (under 4,7% abv can be sold outside of the government monopolies), and I used to drink enormous amounts of it: malty, elegantly roasted and DRY aromas typical of stout; light, crisp and well hopped compared to most other stouts I have had (though Titanic Stout was a bit like this - but this has better hops). Also outstanding. And I hope this will once again be available soon.

We ended with Equinox 8% abv. Being only excellent, this was a slight disappointment after three outstanding beers. Raisiny, sweet, malty scent; good hops and crispness and general refreshing character for a beer this size. But I still find myself preferring the lighter, less sweet beers (I think my disappointment is not so much that this is an inferior beer, but is simply due to my strange preferences.)
 
I am a huge, huge fan of Taras Boulba. Smerlap!

It's got such an intense hoppiness without being tremendously bitter, all in a 4.5% alcohol package. I can't get enough.

There's a couple other De La Senne beers that I still haven't gotten my hands on that I'm quite anxious to get my hands on.

Cheers!

Kevin
 
I am anxious to try that Taras Boulba - not only does it sound like a beer I'd like (I prefer IPAs so I'm on the hoppy end of the spectrum) but it also brings back good thoughts as my lifelong best friend and I giggled nonstop during the movie when her dad took us to see it (we were very, very young and quite ill-behaved). Imagine Tony Curtis as a budding Cossack overlord.
 
originally posted by maureen:(I prefer IPAs so I'm on the hoppy end of the spectrum)

Say it ain't so!

She of the elegant Burgundy taste profile likes over the top beers!

I guess it's true that we humans are complicated creatures :)
 
lots of nice ipa's that aren't "over the top". some stuff is for sure like dogfish head 90,120 minute.

Acme from North Coast Brewing and Lagunitas come quickly to mind.
 
originally posted by Bill Lundstrom:
lots of nice ipa's that aren't "over the top". some stuff is for sure like dogfish head 90,120 minute.

Acme from North Coast Brewing and Lagunitas come quickly to mind.

Yes of course. I was just joking.

Thanks for mentioning these names though, I might like them and will keep them in mind.
 
I've always found hops to be the equivalent of acidity in wines: I like much of it. But massively hopped doesn't necessarily mean an over the top beer - though you might be forgiven for thinking so if you are mainly exposed to American and Scandinavian brews. These styles tend to use US hops instead of European ones and as a further stylistic measure they tend towards high alcohol and sweetness. I find even the US style IPA from the Norwegian Ngne to be quite sweet. Contrast this with something like Jaipur IPA and you will see that you can make a massively hopped beer without it being in any way over the top.

Or come to Finland and I'll buy you a HODA - which stand for Hop Overdose Ale, 3,9% alcohol and a whopping 100 EBU and the best session beer I have ever tried.
 
I like bright, crisp, slightly bitter brews and the IPAs I like fit that profile - I used to love Magic Hat's "Blind Faith" but alas it's no longer made and now I drink beer so rarely (too caloric) that I haven't tried that brewery's current lineup to see if there's an acceptable replacement.

I do have the lagunita IPA in my fridge now tho. I also like Abita Restoration Ale and loved, loved, loved Tupper's Hop Pocket Ale on tap at Two Amys - perfect with the cuisine.
 
originally posted by Bill Lundstrom:
lots of nice ipa's that aren't "over the top". some stuff is for sure like dogfish head 90,120 minute.

Acme from North Coast Brewing and Lagunitas come quickly to mind.

North coast puts out some good stuff as far as domestics are concerned. I spend a lot of time in a tiny little town in rural WA called Acme so they always carry the Acme IPA at the little general store... for laughs I'd imagine.
 
For those who like their beer dry, crisp, and hoppy, I wholeheartedly recommend two beers:

Thiriez Extra - French farmhouse beer which just might be the most refreshing beer and is fantastically aromatic.

Jolly Pumpkin Bam Biere - From the metropolis of Dexter, Michigan. Very similar in style to the Thiriez and the Taras Boulba, but made with Jolly Pumpkin's signature funk of good lactic acid character and a kiss of brett too. Summertime stuff!
 
originally posted by Otto Nieminen: But massively hopped doesn't necessarily mean an over the top beer...

Well by definition if something is "massively" anything it is probably over the top to most people who don't enjoy that extreme sensation.

But your point is well taken about the different kinds of hops. Thanks.
 
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