Your own personal sommelier

Ruben Ramos

Ruben Ramos
For those of you who don't have access to Levi Dalton's personal number there is this mobile phone app. We're talking over 50,000 of Natalie McLean's wine reviews in addition to hundreds of thousands of wine and food pairings! It's just a free download away folks...

-Ruben Ramos (I'll wait for WD's triptych of wine chicks Eden, Maureen, and bubble girl's app!)
 
originally posted by Ruben Ramos:
Your own personal sommelierFor those of you who don't have access to Levi Dalton's personal number there is this mobile phone app. We're talking over 50,000 of Natalie McLean's wine reviews in addition to hundreds of thousands of wine and food pairings! It's just a free download away folks...

How do much do I have to pay to not get her drivel on my iPhone?

Mark Lipton
 
Hmph.

I proposed this as a business idea to...well, not all, but certainly sundry, back in the 90s. The available tech didn't really support the idea back then, and now that it does, I don't really see what Ms. Decants (sorry, I just can't help myself) brings to it. Doesn't the CellarTracker Grape Stories mobile app do a far better job than what this app proposes to do?

That said, the actual insurmountable problem was that the only value beyond that of the biggest database required actual access to the expert(s) in question, which obviously doesn't scale very well. Theoretically, what one really wants is:

1) a real-time version of the restaurant's wine list and menu
2) access to some expert that provides selection/pairing advice
3) the technology to make this a non-disruptive transaction

...which, of course, means that one can throw a lot of money and technology at the problem, not to mention ruin said expert's evenings for the foreseeable future with a barrage of requests, and in the end have done nothing more innovative than inventing the sommelier.

But hey, good luck to Ms. Decants. I'm sure her wine-food matching advice will be of enormous help at Alinea, for whose dishes she's sure to have prepared ideal pairings.
 
Someone recently asked me if I would be on retainer to help argue on their behalf when they are faced with returning a corked bottle at a restaurant.

Lucrative as it might have been, I turned the offer down.
 
originally posted by MLipton:
originally posted by Ruben Ramos:
Your own personal sommelierFor those of you who don't have access to Levi Dalton's personal number there is this mobile phone app. We're talking over 50,000 of Natalie McLean's wine reviews in addition to hundreds of thousands of wine and food pairings! It's just a free download away folks...

How do much do I have to pay to not get her drivel on my iPhone?

Mark Lipton
Time to switch? For now the Android OS is safe.
 
originally posted by Ruben Ramos:
(I'll wait for WD's triptych of wine chicks Eden, Maureen, and bubble girl's app!)

Thanks for the support Ruben, but I've trod (treaded?) that slippery slope once before. Back in the 1980s I developed an app (this was before we called them "apps"- we referred to them as "thingies") for the Newton that commingled wine tasting notes from the Underground Wine Letter, The Loire Schnauzer, Parade, and Consumer Reports all in a program that would have been loaded off of a floppy disc that would be mailed to subscribers on a monthly basis. I was writing all of the transitional information (food/wine matching, color, label, and bottle shape coordination etc) and had just begun working on my "Introduction to White Zinfandel" chapter when they pulled the plug on the Newton project and made the entire platform redundant.

Being fair sorts of people, they gave me the choice of a check for $705.47 or a pile of stock options in lieu of the gratification of seeing the thingy launched but I couldn't see much future in a company that didn't see the beauty and value to society of having all this valuable wine information available in a device no bigger than your average bread box, so I opted for the money (besides, there was a yurt I wanted to buy in Santa Cruz and they offered to throw in a year's worth of patchouli oil and a hot tub if I bought immediately).

Come to think of it, the whole thing probably would have crashed and burned anyway. Dean Delahanty (the Loire Schnauzer) was a litigious SOB around that time (he subsequently became a sweetheart after the Boy Scouts/Nun/Guinea Pig scandals and his subsequent divorce) and he'd probably have sued us six ways from Sunday because we hadn't really gotten "official" permission to use his notes. Back then, licensing was something you did at the DMV and anyhow, information wants to be free, doesn't it? Peach out, dude.

-Eden (I prolly shoulda took the stock options. WTF, AAPL was selling for like 11 a share at the time and Jobs was still exiled to the Kingdom of Atlantis or wherever he went and who knew that the evidence would soon be uncovered that Windows was actually developed on Satan's own OS platform as a means to spread disorder, confusion, and mistrust throughout the population?)(expect my reviews of apple-flavored Kool-Aid to arrive soon)
 
originally posted by Levi Dalton:
Someone recently asked me if I would be on retainer to help argue on their behalf when they are faced with returning a corked bottle at a restaurant.

Lucrative as it might have been, I turned the offer down.

Send them my way . . .
 
originally posted by Oswaldo Costa:
What happened to the yurt?

It was sort of a sad story. My yurt and a couple of others owned by neighbors were destroyed when one of the hot tubs sprang a leak and softened the ground underneath the encampment, causing a massive sinkhole that sucked up all of the yurts into the ground. Nobody was hurt and it would have been a total loss but for the fact that, while we were trying to retrieve the pieces of the yurts, we ran across a vein of silver ore and we were able to at least break even on the whole thing. When asked about it, my reply was "It's not yurts, it's mine."

-Eden (as Muhammad Ali once said, "sometimes the buildup to the fight isn't worth the punch")
 
Only because Thor got this going...

If Ms. Decants reccos a young Rioja, can we refer to her as Ms. Crianzs?

Or if she suggests double decanting (and particularly if she later denies such a recco), does that make her Ms. Recants?

Or what if she spams everyone one Wine Disorder? I suppose that just makes her Nat Decants.
 
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