More good wines

Florida Jim

Florida Jim
2007 Francois Cotat, Sancerre Rose:
Very slight residual sugar, pleasant aromas and flavors of strawberry and melon, good acidity and balance and a medium finish. A nice wine but not even in the same world as the 2009 Tempier, Rose. 13% alcohol.

2002 Francois Chidaine, Montlouis Les Choisilles:
Sour to begin with but it comes around with airing; a nice balanced chenin with good fruit, light complexity and decent length. Nothing to write home about but better than quaffable.

2005 Rochioli, Pinot Noir Little Hill:
Although obviously a fine wine, this did not open completely over the course of an evening; so if you have it, hold it. 14.2% abv with a slightly sour but very expansive nose; excellent fruit flavors with gentle oak, some finesse and good length. It will be more than it is now.

2006 Overnoy, Arbois-Pupillin (rouge):
What it always is - a conversation stopper. Served to a bunch of CA wine geeks that initially didnt like it - wheres the fruit? By the end of the evening, three out of four were converts. Looks and smells old, more savory than fruit driven with both elegance and rusticity and a fine grained finish that lasts. I love this wine and to see such CA centric folks wind-up digging poulsard - gives me hope.

2008 Donelan, Syrah Dragons Lair Vnyd.:
This wine is made by Tyler Thomas, who was in the restaurant when we opened it and came over to say hello; showing very young but full of fruit with some nuance developing in the lavender/dried herb range, also some olive and meat tones; a touch sweet in the mouth but still delivers the complexity mentioned above, medium body but well concentrated and quite long. A wine of whole cloth and one worth revisiting over the years.

2002 Shafer, Cabernet Sauvignon Hillside Select:
Nice but nothing more; a cab. that could be from anywhere - without anything to distinguish it from any other pleasant Napa cab. except its texture, which was so polished as to border on oily. Nothing wrong with the wine just no there there.

2001 Araujo, Cabernet Sauvignon Eisele Vnyd.:
On the other hand, this is really distinctive with its signature minerality and a perfectly balanced delivery; lots of young cab. smells and flavors but all done with restraint and elegance; well integrated and very long. This was a pleasure to drink and kept me coming back to the glass. I admit, I actually wish I had this wine in my cellar.

Best, Jim
 
originally posted by Florida Jim:
More good wines
2007 Francois Cotat, Sancerre Rose:
Very slight residual sugar, pleasant aromas and flavors of strawberry and melon, good acidity and balance and a medium finish. A nice wine but not even in the same world as the 2009 Tempier, Rose. 13% alcohol.

2002 Francois Chidaine, Montlouis Les Choisilles:
Sour to begin with but it comes around with airing; a nice balanced chenin with good fruit, light complexity and decent length. Nothing to write home about but better than quaffable.

2005 Rochioli, Pinot Noir Little Hill:
Although obviously a fine wine, this did not open completely over the course of an evening; so if you have it, hold it. 14.2% abv with a slightly sour but very expansive nose; excellent fruit flavors with gentle oak, some finesse and good length. It will be more than it is now.

2006 Overnoy, Arbois-Pupillin (rouge):
What it always is - a conversation stopper. Served to a bunch of CA wine geeks that initially didnt like it - wheres the fruit? By the end of the evening, three out of four were converts. Looks and smells old, more savory than fruit driven with both elegance and rusticity and a fine grained finish that lasts. I love this wine and to see such CA centric folks wind-up digging poulsard - gives me hope.

2008 Donelan, Syrah Dragons Lair Vnyd.:
This wine is made by Tyler Thomas, who was in the restaurant when we opened it and came over to say hello; showing very young but full of fruit with some nuance developing in the lavender/dried herb range, also some olive and meat tones; a touch sweet in the mouth but still delivers the complexity mentioned above, medium body but well concentrated and quite long. A wine of whole cloth and one worth revisiting over the years.

2002 Shafer, Cabernet Sauvignon Hillside Select:
Nice but nothing more; a cab. that could be from anywhere - without anything to distinguish it from any other pleasant Napa cab. except its texture, which was so polished as to border on oily. Nothing wrong with the wine just no there there.

2001 Araujo, Cabernet Sauvignon Eisele Vnyd.:
On the other hand, this is really distinctive with its signature minerality and a perfectly balanced delivery; lots of young cab. smells and flavors but all done with restraint and elegance; well integrated and very long. This was a pleasure to drink and kept me coming back to the glass. I admit, I actually wish I had this wine in my cellar.

Best, Jim

And to think....the '02 Shafer HSS was anointed as a "perfect" wine....
 
We had the 1997 and 1998 versions of the Araujo side-by-side a couple of weeks ago on vacation. The 1997 was much as you describe the 2001; the 1998 was drinkable but a few years away from being ready. It's a shame that this wine (like most of its neighbors) vaulted to stupid pricing with such rapidity.
 
Scott,
If I understand it correctly, Donelan and Pax were partners in Pax Wines.
After they split, Pax started Wind Gap and moved out to Graton. Donelan stayed put in Santa Rosa at the original facility which is just across the parking lot from where I make wine.
Best, Jim
 
originally posted by Dan McQ:
re: AraujoWe had the 1997 and 1998 versions of the Araujo side-by-side a couple of weeks ago on vacation. The 1997 was much as you describe the 2001; the 1998 was drinkable but a few years away from being ready. It's a shame that this wine (like most of its neighbors) vaulted to stupid pricing with such rapidity.

I agree on the '98 Araujo....I still have several
 
originally posted by drssouth:
originally posted by Dan McQ:
re: AraujoWe had the 1997 and 1998 versions of the Araujo side-by-side a couple of weeks ago on vacation. The 1997 was much as you describe the 2001; the 1998 was drinkable but a few years away from being ready. It's a shame that this wine (like most of its neighbors) vaulted to stupid pricing with such rapidity.

I agree on the '98 Araujo....I still have several
I hope you're right about the 98, I still have a couple of bottles left but I think it's the vintage and will never come around to drinking well. There are very few first class wines out of 98, there was a great deal of rain at harvest time.
 
originally posted by Florida Jim:
originally posted by Vincent Fritzsche:
I thought Donelan was using the "Pax" name for the wine. So it's Donelan now? Probably for the best.

Both, evidently.
See: http://www.donelanwines.com/w_p_griffins07.html

Reading that site, looks like a changeover largely with the 2008 vintage. Certainly the right thing. Really, how many times do they want to answer the questions "Where's Pax?" or "Why the name Pax?" Let the guy and his name go. Glad to see Joe has adopted winemaker wear, what with the fleece vest.
 
Back
Top