originally posted by Levi Dalton:
the La Cigarrera Manzanilla, the El Maestro Sierra Fino,
originally posted by VLM:
they were the highlight
originally posted by lars makie:
Thor, thanks for the notes. That's a whole lot of flor going on.
originally posted by VLM:
they were the highlight
VLM, nice to see the blog back up and running.
originally posted by Thor:
Florid proseThe dinner and far too much commentary are here. I'm a little wary of posting full notes on Disorder, and understandably so given recent events, but am -- pab-like -- happy to address any vociferous complaints on this forum.
I trust that I'm a better speller, though.God you're whiney.
Yeah, I didn't go back through and edit. There were a few other opportunities as well, and I kinda wish I knew the Italian term for flor; even more chances for horrid wordplay."glittering crystal flortifications" seems like an uncharacteristically missed opportunity, though
Well, any notion of not spitting was quickly dissuaded by the alcohol levels.I'm impressed that you could keep track of so many wines on the same night.
After a glass or three of sherry my note taking abilities would be nil.
I have another bottle of that (the 15), which I will revisit at some point; my memory is that I've liked it a lot more in other circumstances.I'm a fan of that Valdespino Inocente, it is a really complex and amazing wine. I think I read somewhere that the Equipo Nazavos fino No. 15 came from Valdespino Butts.
...given recent events...
No, actually, we answered.originally posted by Rahsaan:
All was queried, if not answered...
originally posted by Thor:
As I said in the earlier thread, however...whatever. The pain of the inquiry isn't worth it for me, anymore. I just won't post notes here as often (or perhaps at all; we'll see how the mood strikes), which I'm sure will make certain entities happier than Ipswich bivalves.