Florid prose

originally posted by VLM:
originally posted by Scott Kraft:
originally posted by VLM:
Sherry and freshness
My friend Andr is forceful in his beliefs about Sherry and freshness. I think it is an important point when consuming Fino and Manzanilla.

Very true. But I've never taken the time to figure out how many months they hold their freshness. Any idea?

Um, 375s don't usually make it through an evening at my house.

Ha. I mean from bottling not opening.
 
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