Peter Creasey
Peter Creasey
Pheasant Ridge (Texas) Wines with multi-course dinner...
RECEPTION:
Chenin Blanc '08 -- Smooth and lovely, pleasing freshness and lightness, well endowed.
Merlot '04 -- Nicely fleshed out, velvety profile, good depth to dark fruits, balance.
Served with Assorted Hors d'Oeuvres (no photo)
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Chardonnay '06 -- Thankfully true to its varietal, crisp and fresh, citrus notes, round.
Served with Lobster Consomme with Lobster Quenelle...
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Pinot Noir '06 -- Full and surprisingly powerful but still graceful, complex, lots of dark fruits.
Served with Wilted Field Greens with Bacon and Creole Mustard Cream Topped with a Lump Crab Cake and Red Pepper Relish...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Reserve Cabernet Sauvignon '01 -- Good harmony of components, dense and strong, full dark berries.
Served with Angus Beef Wellington with Madeira Demi Glace, Garlic and Butter Brushed Duchess Potatoes, oven Roasted Baby Vegetables...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Proprietors Reserve '03 -- Smooth, quite full, good intensity that retains elegance, solid core of berry fruits.
Served with Assorted Artisan Cheeses with Fresh Fruit...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cabernet '97 -- Nice vitality, assertive Cabernet flavors with no edges, balanced dark fruits.
Served with Flourless Chocolate Torte with Raspberry Coulis...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Click on thumbnail photos for enlargements...
. . . . . Pete
RECEPTION:
Chenin Blanc '08 -- Smooth and lovely, pleasing freshness and lightness, well endowed.
Merlot '04 -- Nicely fleshed out, velvety profile, good depth to dark fruits, balance.
Served with Assorted Hors d'Oeuvres (no photo)
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Chardonnay '06 -- Thankfully true to its varietal, crisp and fresh, citrus notes, round.
Served with Lobster Consomme with Lobster Quenelle...
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Pinot Noir '06 -- Full and surprisingly powerful but still graceful, complex, lots of dark fruits.
Served with Wilted Field Greens with Bacon and Creole Mustard Cream Topped with a Lump Crab Cake and Red Pepper Relish...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Reserve Cabernet Sauvignon '01 -- Good harmony of components, dense and strong, full dark berries.
Served with Angus Beef Wellington with Madeira Demi Glace, Garlic and Butter Brushed Duchess Potatoes, oven Roasted Baby Vegetables...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Proprietors Reserve '03 -- Smooth, quite full, good intensity that retains elegance, solid core of berry fruits.
Served with Assorted Artisan Cheeses with Fresh Fruit...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cabernet '97 -- Nice vitality, assertive Cabernet flavors with no edges, balanced dark fruits.
Served with Flourless Chocolate Torte with Raspberry Coulis...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Click on thumbnail photos for enlargements...
. . . . . Pete