Salil Benegal
Salil Benegal
Flat out delicious, packed full of red fruits seasoned with fresh black pepper notes. With some air the fruit becomes more streamlined, and herbal/tobacco elements and a vivid minerality emerge. Leftovers two nights later taste even better, equal parts fruit, pepper and stone though bearing more resemblance to Cabernet Franc than Gamay. Not that I'm complaining, as this is stunning and I wish I had bought more.