Wines of interest

Florida Jim

Florida Jim
2007 Alienor, Grand Vin:
About half and half merlot and cab. franc with a splash of petit verdot from Lake County; no spoof, no wood, reasonable alcohol; smells like a fine St. Emilion from the old school; excellent balance and density without weight or cloy, more savory than sweet, some complexity even now and the promise of greater things to come. A very fine wine, albeit pricey at $65.

2007 Phelps, Cabernet Sauvignon:
Overwhelmingly oaky - not for me.

1974 Heitz, Cabernet Sauvignon Marthas Vnyd.:
Quite closed at first and opened slowly over the evening; youthful color and delivery, eucalyptus dominates the nose but there is fruit; good fruit in the mouth, some mint, still a bit hard, some secondary development, intense and grippy. A wine of intellectual interest more than deliciousness.

1966 Chat. Latour, Paulliac:
Also took awhile to open but when it did, it was a fine example of the house and the terroir. Secondary development nicely integrated with warm fruit and structure, a truly amazing texture - like raw silk; world class complexity and length. A treat in every way.

1962 Doisy-Verdines, Barsac:
Walnut colored; smelling and tasting like an almond/walnut reduction with some fruit, just a little sweetness and a hint of shower curtain. Again, more of an itellectual curiosity but still, pleasure giving.

And a couple of comments from the Family Winemakers Tasting:
I was not looking for the best wines but rather for those that distinguished themselves as being either unique or distinctive while still delivering a pleasurable experience.

Unique:

2004 Mayacamas, Cabernet Sauvignon: you may not like it but it is the most individually identifiable cab. Ive had in years. I liked it alot but its polarizing.

2009 Macauley, Sauvignon Vert: bright, fresh, 11%alcohol, no cat pee or perm solution smells or flavors (that I get so often with sauvignon blanc); very clean and with enough viscosity to make it appealing texturally. About $22; 128 cases made.

Distinctive:

2007 Santa Cruz Mountain, Pinot Noir Branciforte Creek: 13.2% alcohol but no lack of depth and character; feminine, nervous wine that seemed very transparent to the Santa Cruz Mtn. turf. Joyful.

2008 Tablas Creek, Esprit de Beaucastel: If youve had the wine and liked it, youll love this. A perfectly executed and beautifully balanced rendition.

2008 Tablas Creek, Syrah: As pure a syrah as there is in CA but it will absolutely require aging.

2008 Frostwatch, Kismet: A sauvignon/semillon blend that keeps the wood in check and delivers a serious drinking experience. Bordeaux blanc from the best producers has nothing on this.

2007 Ladd Cellars, Pinot Noir Cuvee Abagail: Quintessential Russian River character with depth and sustain and almost no oak in evidence. Very well made.

2007 Jemrose, Syrah Cardiac Hill: Another pure, almost racy syrah with individual flavors that seperate it from the pack. Ill buy this one.

2007 Westerhold Family Vnyds., Syrah Bennett Valley: Theres a reason this won the Hospice du Rhone shootout, big, syrah fruit that has almost absorbed all the new oak and a salty minerality - nothing else quite like it.

And two pinots that I thought were both good wines and indicative of the Sangiacomo Vineyard:

2006 Du Nah, PN Sangiacomo: deft, feminine and of its place; a pleasure to drink.

2008 La Follette, PN Sangiacomo: bright, charming and showing nice depth.

Best, Jim
 
Joe,
Just so I'm clear, I didn't mean to say the Heitz was poor but rather that this showing was not up to expectations - expectations being what they are.
Best, Jim
 
originally posted by Florida Jim: Wines of interest
2007 Santa Cruz Mountain, Pinot Noir Branciforte Creek: 13.2% alcohol but no lack of depth and character; feminine, nervous wine that seemed very transparent to the Santa Cruz Mtn. turf. Joyful.

Jim, I have often posted about Ken Burnap's and now Jeff Emery's wines, especially the Pinot Noirs. It is nice to see a discerning voice like yours also extolling the SCMV product.

I already have my stash of the Branciforte '07...and am glad that I do, judging from your apt tasting note.

. . . . . Pete

P.S. Too bad your bottle of Heitz '74 wasn't up to par. It was one of the top 4 or 5 stars in a 2-day '74 retrospective we had not too long ago.
 
originally posted by Florida Jim:

2004 Mayacamas, Cabernet Sauvignon: you may not like it but it is the most individually identifiable cab. Ive had in years. I liked it alot but its polarizing.

Jim, could you say more about why the wine was polarizing? What made it so identifiable? Thanks.
 
Steve,
Combine the garrigue type elements found on on CA hillside (eg. wild fennel, dry grasses, etc.) with a sort of baked earth signature that seems to come from this terroir. I find that combo "unique" in the dictionary definition of that word - unfortunately, that makes it very hard to describe.
But I think you will either love it or hate it - and if you love it, find it so individual as to be compelling.
Best, Jim
 
I have some Mayacamas in the cellar. Yixin, if you come visit to whisper your HK recs in my ear and dine at TW's restaurant (hopefully it'll have electricity by then), we can open it. But it's not new, and I don't know what they're like now. Parker still hates them, which has to count for something.
 
originally posted by SFJoe:
Gilman wrote an enthusiastic retrospective on Mayacamas not so long ago.

Yes, but he also warned that they still take forever to come around. And that seemed born out by a mid-'90s I opened at Soul Flavors about a year (or two?) ago.
 
Jim:
I agree with you on the Espirit de Beaucastel. The wines seem to keep improving at Tablas Creek. I wonder if it's because the vines are getting older.
I loved the Santa Cruz Mountains Branciforte Creek. I didn't check the alcohol, but it's wonderful and I agree that it shows terroir.
Again, apologies for not recognizing you immediately.
 
I tasted this at The Napa Wine Library cab tasting a couple of weeks ago thought it was really good. I was pouring for Arns Winery and both Sandi and John Arns liked it and said it tasted like the old days.
 
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