Sharon Bowman
Sharon Bowman
Selosse Ros is all about the umami.
Or Kistler?originally posted by Sharon Bowman:
Just drowning my sorrows over the fact that in this forlorn corner of the Ile-de-France, we don't have access to high-fructose corn syrup or its attendant posturings.
Yeast autolysis==>glutamate!originally posted by Oswaldo Costa:
You may not have HFCS worries, but the Selosse umami must come from MSG.