Oh, Brave New World

[SFJoe]

They are not resting on their laurels in Texas, but thinking, thinking, thinking.
click.

 

[Oswaldo Costa]

Can't wait for deep-fried wine. We'll have deep-fried white wine as a starter, then deep-fried red wine as a main course, ending with a deep-fried dessert wine. Finally, we can say goodbye to all wine/food combination dilemmas.

 

[Steve Guattery]

Who says the US is losing its edge in innovation?

 

[Ian Fitzsimmons]

Where do you dig this shit up?

 

[SFJoe]

As the New Yorker puts it, "A friend writes...."

 

[Steve Edmunds]

and who says thinking is over-rated?

 

[Cory Cartwright]

"I Swear officer, I just had one beer and some pretzels!"

 

[Eden Mylunsch]

By any standard, it's got to be better for you than last year's winner.

-Eden (living proof that molecular gastronomy is NOT a waste of time)

 

[VS]

Wow. And here we thought Adri was somebody.

 

[Jeff Grossman]

It's a soup dumpling for rednecks. Smoove.