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Nice shouts out
- Thread starter SFJoe
- Start date
Tom Glasgow
Thomas W Glasgow
Qudos for Levi. But this is like the Shildknecht reviews of Beaujolais, not good for those of us at WD.originally posted by SFJoe:
Nice shouts outShout outs?
Hmmmm. Anyhow, some kind and well-deserved words for Brother Levi and also for the inimitable Juliette Pope, here.
originally posted by Tom Glasgow:
Qudos for Levi. But this is like the Shildknecht reviews of Beaujolais, not good for those of us at WD.originally posted by SFJoe:
Nice shouts outShout outs?
Hmmmm. Anyhow, some kind and well-deserved words for Brother Levi and also for the inimitable Juliette Pope, here.
Oh, I think you can still get in to those places. At least this week.
Oswaldo Costa
Oswaldo Costa
I wonder what the reviewer means by abyssal. In Portuguese, at least, it would be very negative.
Tom Glasgow
Thomas W Glasgow
exactly (the slowest week of the year?)!originally posted by SFJoe:
originally posted by Tom Glasgow:
Qudos for Levi. But this is like the Shildknecht reviews of Beaujolais, not good for those of us at WD.originally posted by SFJoe:
Nice shouts outShout outs?
Hmmmm. Anyhow, some kind and well-deserved words for Brother Levi and also for the inimitable Juliette Pope, here.
Oh, I think you can still get in to those places. At least this week.
Tom Glasgow
Thomas W Glasgow
Oh and over on the Lamb cooking thread I think the Professor may have issued a subtle challenge to your treatment of Lamb. Maybe a cook off is in order?originally posted by Tom Glasgow:
exactly (the slowest week of the year?)!originally posted by SFJoe:
originally posted by Tom Glasgow:
Qudos for Levi. But this is like the Shildknecht reviews of Beaujolais, not good for those of us at WD.originally posted by SFJoe:
Nice shouts outShout outs?
Hmmmm. Anyhow, some kind and well-deserved words for Brother Levi and also for the inimitable Juliette Pope, here.
Oh, I think you can still get in to those places. At least this week.
Ian Fitzsimmons
Ian Fitzsimmons
Abyssal refers to the deepest, darkest regions of the ocean (http://en.wikipedia.org/wiki/Abyssal_zone), so I'd guess the metaphor suggests these wines are stored deep in the cellar (?). Abysmal would be pejorative.
(I waited a bit for Jonathan to do this, but he's busy elsewhere, apparently.)
(I waited a bit for Jonathan to do this, but he's busy elsewhere, apparently.)
Tom Glasgow
Thomas W Glasgow
deep? see the wikipedia entry (in English).originally posted by Oswaldo Costa:
I wonder what the reviewer means by abyssal. In Portuguese, at least, it would be very negative.
Tom Glasgow
Thomas W Glasgow
you were too quickoriginally posted by Ian Fitzsimmons:
Abyssal refers to the deepest, darkest regions of the ocean (http://en.wikipedia.org/wiki/Abyssal_zone), so I'd guess the metaphor suggests these wines are stored deep in the cellar (?). Abysmal would be pejorative.
(I waited a bit for Jonathan to do this, but he's busy elsewhere, apparently.)
Cory Cartwright
Cory Cartwright
It means "very, very, deep" and in this sentence that is a good thing, although "deep" or "very deep" would have been perfectly fine without the sentence coming across wrong.originally posted by Oswaldo Costa:
I wonder what the reviewer means by abyssal. In Portuguese, at least, it would be very negative.
Levi Dalton
Levi Dalton
Damn. I had high hopes for snagging Best Hair this year.
This whole competitive cooking thing is a perversion borne of the Food Network. I'm not signing up.originally posted by Tom Glasgow:
Oh and over on the Lamb cooking thread I think the Professor may have issued a subtle challenge to your treatment of Lamb. Maybe a cook off is in order?
Tom Glasgow
Thomas W Glasgow
What if the Cooking Channel carries it with a special guest hosting by the VLM?originally posted by SFJoe:
This whole competitive cooking thing is a perversion borne of the Food Network. I'm not signing up.originally posted by Tom Glasgow:
Oh and over on the Lamb cooking thread I think the Professor may have issued a subtle challenge to your treatment of Lamb. Maybe a cook off is in order?
originally posted by Tom Glasgow:
What if the Cooking Channel carries it with a special guest hosting by the VLM?originally posted by SFJoe:
This whole competitive cooking thing is a perversion borne of the Food Network. I'm not signing up.originally posted by Tom Glasgow:
Oh and over on the Lamb cooking thread I think the Professor may have issued a subtle challenge to your treatment of Lamb. Maybe a cook off is in order?
Winner gets to do car bombs with the VLM while we squeeze off a few rounds at the loser.