Baga

Saina Nieminen

Saina Nieminen
Caves So Joo Frei Joo Reserva 2001 Bairrada
I think this is the first pure Baga I have had and I really enjoyed it. It seems unspoofy to me: lovely tar and wild berry aromas, floral - almost like a Nebbiolo, in fact. No oak aromas (it sees two years in stainless and one in bottle before release). High tannins and high acidity, and not much fruit sensations that would get in the way of all that loveliness. Though, come to think of it, why would anyone want something so vulgar and obvious as fruit in their wine? Isn't the magic of wine that it transforms something as boring as fruit into something worthy of contemplation? Anyway, I thought this half of the bottle of was lovely; it will take quite a bit of effort for me not to finish the other half tonight as well.

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originally posted by Otto Nieminen:

Though, come to think of it, why would anyone want something so vulgar and obvious as fruit in their wine? Isn't the magic of wine that it transforms something as boring as fruit into something worthy of contemplation?

Bravo!

Sounds like a lovely wine. Ah, Kansas...
 
Baga's a bitch of a cultivar to work with - but a few people know how and get this sort of 'rustic nebbiolo' thing to work.
 
Jay, sorry for being dim, but I don't understand the Kansas reference.

Victor, have you tried this wine? I think rustic Nebbiolo describes it well.
 
That was another Joo, our friend Joo Roseira of Infantado. No baga there...

Yes, I've had and enjoyed this wine, Otto. I like Bairrada, a difficult region because the modern international market, by and large, has trouble understanding such harshly tannic wines that usually need a long, long time, like Barolo. Lus Pato, followed by Quinta das Bgeiras, is the star here. So Joo, an old family firm, makes the quintessential traditional Bairrada. (Goes well with a fatty dish such as roast suckling pig - Bairrada's national dish.)
 
originally posted by VS:
That was another Joo, our friend Joo Roseira of Infantado. No baga there...

I know but I can't hear the name in connection with wine without thinking of that thread and all it led to. An epochal moment in wine board history.
 
I count a solid thirteen obvious in-jokes, most of which should leave Otto confused were we to point them out to him. This is why I laugh when people opine that this forum is especially in-jokey. Well...no. There's a history. A long, long history.
 
originally posted by Jay Miller:
originally posted by Otto Nieminen:
Jay, sorry for being dim, but I don't understand the Kansas reference.

Victor, have you tried this wine? I think rustic Nebbiolo describes it well.

Before your time.

The good old days of no photography.
 
originally posted by Otto Nieminen:
Since jokes are always best when explained, please do so.

Cameras were always confiscated so outsiders would continue to be surprised at how young Callahan is. Unfortunately Brad kept buying new ones and so they eventually gave up.
 
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