Coturri strikes again and Gahier disappoints

originally posted by Sharon Bowman:
Make your way over there, then make your way quickly to Trestle on Tenth.
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Awesome, I can't wait! Cute girls hanging with greasy, older dudes (of which I would be one today). Is he wearing a pocketsquare?!?

trestle_dsc4257.jpg
Picture taken from their website.

Just kidding though. I've heard great things and really do want to go there (and not just to see cute girls).
 
originally posted by Oswaldo Costa:
originally posted by Sharon Bowman:
Make your way over there, then make your way quickly to Trestle on Tenth.
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Indeed! Last Wednesday they had Pinon Vouvray Ptillant Ros by the glass, as well as a nice Chaussard "You Are So Beautiful" (but avoid the 05 Thierry Germain Saumur-Champigny, needs time).
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Ralf does the best charcuterie in NYC and which could hold its own anywhere, really. And this I say as someone who lives in the capital of charcut'.

The wine list would require an army of hardened drinkers to exhaust the interesting possibilities.

Though I think storage is less than optimal, unfortunately.
 
originally posted by lars makie:
Awesome, I can't wait! Cute girls hanging with greasy, older dudes (of which I would be one today). Is he wearing a pocketsquare?!?

trestle_dsc4257.jpg
Picture taken from their website.

Just kidding though. I've heard great things and really do want to go there (and not just to see cute girls).
Click to expand...

OMG, he is wearing a pocket square.

But, disconcertingly, they seem to be having breakfast, which isn't quite the pickup meal. Unless I'm behind the times.
 
originally posted by Sharon Bowman:
originally posted by Matteo Mollo:
All i have to say is Jean-Marc Brignot...hands down the best trousseau experience ive had. love that guys wines with a passion.
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Which bottling?

I've had the just Trousseau (apparently there are others), vintage 2004, a good handful of times, and it is a funky delicious mess.

Opinions differ, but J-M B might not be making wine any more?
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I had the 05 recently. The wine was not messy to me, a litle bit of funk but not dirty, etc. I found it quite pure and deep. It may be true that he is not making any more wine but i havnt heard that from anyone else (I also tend to be "out of the loop"). They have bunches of his wines (whites included) at Racines.
 
originally posted by Sharon Bowman:
OMG, he is wearing a pocket square.

But, disconcertingly, they seem to be having breakfast, which isn't quite the pickup meal. Unless I'm behind the times.
Click to expand...
Well, also, she has a look like if she hears him talk about "his zuper-fast porsche that could whisk her off to his zuper-fantastiche loft" anymore, she'd rip his face off.
 
In regards to the bridge support resto on tenth...i indeed have had a great couple meals there. That reminds me, i should plan to go there soon.
 
originally posted by Sharon Bowman:
originally posted by lars makie:
Awesome, I can't wait! Cute girls hanging with greasy, older dudes (of which I would be one today). Is he wearing a pocketsquare?!?

trestle_dsc4257.jpg
Picture taken from their website.

Just kidding though. I've heard great things and really do want to go there (and not just to see cute girls).
Click to expand...

OMG, he is wearing a pocket square.

But, disconcertingly, they seem to be having breakfast, which isn't quite the pickup meal. Unless I'm behind the times.
Click to expand...
maybe they passed the night there?
 
originally posted by Matteo Mollo:
originally posted by Sharon Bowman:
originally posted by Matteo Mollo:
All i have to say is Jean-Marc Brignot...hands down the best trousseau experience ive had. love that guys wines with a passion.
Click to expand...

Which bottling?

I've had the just Trousseau (apparently there are others), vintage 2004, a good handful of times, and it is a funky delicious mess.

Opinions differ, but J-M B might not be making wine any more?
Click to expand...

I had the 05 recently. The wine was not messy to me, a litle bit of funk but not dirty, etc. I found it quite pure and deep. It may be true that he is not making any more wine but i havnt heard that from anyone else (I also tend to be "out of the loop"). They have bunches of his wines (whites included) at Racines.
Click to expand...

It's amusing that Brignot came up in a thread about Coturri.
 
originally posted by Sharon Bowman:
originally posted by lars makie:
Awesome, I can't wait! Cute girls hanging with greasy, older dudes (of which I would be one today). Is he wearing a pocketsquare?!?

trestle_dsc4257.jpg
Picture taken from their website.

Just kidding though. I've heard great things and really do want to go there (and not just to see cute girls).
Click to expand...

OMG, he is wearing a pocket square.

But, disconcertingly, they seem to be having breakfast, which isn't quite the pickup meal. Unless I'm behind the times.
Click to expand...

I always love seeing pix of Joe and Denyse. Thanks!
 
originally posted by Cory Cartwright:
Brignot does not make wine in the Jura any longer. I believe he has a negoce now in Beaujoulais, but I may be mistaken as to the location.
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Which is a shame.
 
originally posted by Oswaldo Costa:

Cliff, while I didn't find it underripe by "natural" standards, a touch more ripeness might have balanced the bit of brett. I had a glass of Chaussard "You Are So Beautiful" the other day that had a bit of brett, but it was fine because in balance with everything else.
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Underripe mainly by the standard of Puffeney, but also in the sense that it was too austere in absolute terms, and I like austere.

originally posted by Matteo:
All i have to say is Jean-Marc Brignot...hands down the best trousseau experience ive had. love that guys wines with a passion.
Click to expand...

Too funky and "natural" for me.
 
originally posted by Jim Hanlon:
originally posted by Matteo Mollo:
originally posted by Sharon Bowman:
originally posted by Matteo Mollo:
All i have to say is Jean-Marc Brignot...hands down the best trousseau experience ive had. love that guys wines with a passion.
Click to expand...

Which bottling?

I've had the just Trousseau (apparently there are others), vintage 2004, a good handful of times, and it is a funky delicious mess.

Opinions differ, but J-M B might not be making wine any more?
Click to expand...

I had the 05 recently. The wine was not messy to me, a litle bit of funk but not dirty, etc. I found it quite pure and deep. It may be true that he is not making any more wine but i havnt heard that from anyone else (I also tend to be "out of the loop"). They have bunches of his wines (whites included) at Racines.
Click to expand...

It's amusing that Brignot came up in a thread about Coturri.
Click to expand...

Makes perfect sense to me.
 
originally posted by VLM:
originally posted by Jim Hanlon:
originally posted by Matteo Mollo:
originally posted by Sharon Bowman:
originally posted by Matteo Mollo:
All i have to say is Jean-Marc Brignot...hands down the best trousseau experience ive had. love that guys wines with a passion.
Click to expand...

Which bottling?

I've had the just Trousseau (apparently there are others), vintage 2004, a good handful of times, and it is a funky delicious mess.

Opinions differ, but J-M B might not be making wine any more?
Click to expand...

I had the 05 recently. The wine was not messy to me, a litle bit of funk but not dirty, etc. I found it quite pure and deep. It may be true that he is not making any more wine but i havnt heard that from anyone else (I also tend to be "out of the loop"). They have bunches of his wines (whites included) at Racines.
Click to expand...

It's amusing that Brignot came up in a thread about Coturri.
Click to expand...

Makes perfect sense to me.
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Me too.
 
originally posted by Sharon Bowman:
originally posted by lars makie:
Well...Two bottles of '07 Tissot trousseau in my bag and sitting at the bar at Tressle. Magic of teh interwebz.
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I hope you had the duck necks.
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Oh, where were you 16 hours ago. No. I really thought about it. Someone by me ordered them and they looked great. I went for some pork/cabbage crpinette app instead. I also had the chicken liver pat (which was amazing), some speck and a pork terrine. It's a really nice place. I ended up drinking the 2007 Pacalet Chiroubles that worked really well and was tasty. Thanks for the reco/heads up.
 
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