Salil Benegal
Salil Benegal
Opened with duck confit and potatoes roasted in duck fat. Fantastic Pinot somehow managing to show both a sense of rusticity and finessed elegance; combining fresh red and dark fruits with savoury earth, herbal and faint floral and funky elements. There's tremendous depth here, and yet it feels light as a feather with barely any sense of weight and tremendous complexity and presence. A wow wine for me, and I'm glad I have a few more.
(edited: not VV)
(edited: not VV)