One dandy

Florida Jim

Florida Jim
2007 Porter Creek, Pinot Noir Fiona Hill:
13.9 % alcohol, biodynamic and Demeter certified; not your typical Russian River pinot with more black cherry than red and not near the raspberry one usually finds - this is quite young and shows it on the nose - somewhat closed but still enough black/Morello cherry, clean earth and spice tones to get you interested; in the mouth, village Vosne-Romanee. Little CA about this wine; 14 year old vines of the Vadensville 2A clone, 25% new oak, native yeasts, no over extraction, no manipulation, no spoof - this is very fine grained, deep, mellow but still vivid, complete, balanced, velvety, individual and structured; long, full, slightly astringent finish.
I remember these guys from twenty years ago, when their tasting room was their garage, the tasting table was an old door strung between two saw-horses and you had to step over dog poop on the way up the driveway. The new tasting room is still the garage although now its all about rural charm. But even then, they werent copy-cats; no attempt to re-do Rochioli or others of West Side Road fame.
And now, with Demeter Certification, they have taken the next step - up.
The first young CA pinot I have had in the past several years that is truly worth $36 a bottle. Has a long, evolving life ahead of it yet is impressive even in its infancy.
(They also do a reserve bottling from the same vineyard - the reserve coming from the top of the hill - with 40% new oak. Also impressive with a bit more creaminess in the mouth and a lovely sort of antique nose. But its about $65, and 14.2% alcohol so Ill stick with this one.)

2005 Michaud, Brouilly Prestige de Vieilles Vignes:
13% alcohol; quite rich and more like a good Morgon with black fruit, depth and a smooth texture - not especially complex as yet, but has lots of stuffing and ample fruit.
Shows old vine intensity.

2006 Porter-Bass, Zinfandel:
15.2% alcohol; an odd nose of sausage and fruit; unusual flavors also - no jam or flamboyance - more understated and earthy. Decent but not something Id buy.

2004 Rusden, Cab./Shiraz:
Swamp water and green bell peppers.
DNPIM.

2008 Dom. Alain Normand, Macon la Roche Vineuse:
A serviceable wine - no noticeable oak, varietally correct, with good balance and nothing out of place. Excellent with goat cheese. Do not serve over-chilled. About $16 - for $4 more one could buy the 2007 Dom. Roally that I recently wrote up - and one should think about spending the extra four. This was nice; the Roally was world class.

Best, Jim
 
porter creek was one of my favorite winery visits last november. second only to stopping by your place jim!

i loved their whole line up. they make a nice carignane and the zin they poured was one of the first zins i have enjoyed in quite a long time.
 
That carignane is only about 13.3% alcohol and so fully of flavor and aroma - I really have to buy more of the old vine carignane's out here. I know there were many more acres planted in the past then now, as this grape has fallen out of favor. But there seem to be a rather nice number of very good ones in the market now - and most of them reasonably priced.
Best, Jim
 
originally posted by Florida Jim:
That carignane is only about 13.3% alcohol and so fully of flavor and aroma - I really have to buy more of the old vine carignane's out here. I know there were many more acres planted in the past then now, as this grape has fallen out of favor. But there seem to be a rather nice number of very good ones in the market now - and most of them reasonably priced.
Best, Jim

On my visit there several years ago, I was more taken with their Syrahs and the Carignane than their Pinots or Zins. Part of that problem is that RRV PN fruit is usually just a bit too much for me (AV and Carneros being more to my taste), but their Pinot Noirs seemed a bit monolithic after tasting Rod Berglund's at Swan.

Mark Lipton
 
Mark,
Maybe they have changed.
Or maybe I like monolithic better than you.
Or not.

I did not try their syrah (French Laundry had just cleaned them out) and the zin. was good but not for me. The carignane was juicy and yummy.
The pinot I had was delicious and I had it three separate times before I wrote the note 'cause I figured if I was going to come on strong, I'd better have some experience with it.
Pretty damn good, IMO.
Best, Jim
 
I like PC pinots with 6 or so years on them. Ditto the syrahs but I can drink them younger, too. Zins never did it for me. Another surprisingly good wine there is the chard.
 
Like Jeff, I think highly of the chardonnays (to the extent that this is possible), though my experience is that despite appearances they don't reward aging. But like Mark, I think the pinot noirs are monolithic in contrast to, say, Swan. Maybe the secret is visiting in the right order.
 
He's been garnering those for some time, in the form of trust from readers who try the wines he writes up and find the descriptions to be accurate.
 
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