Looking for local / artisanal in New Haven?

[Jeff Grossman]

Caseus (and blog).

Went there tonight. Generally good; particularly the tender, smoky bresaola and the Mac and Cheese of the Gods. The owner wants to start doing his own charcuterie. Clos des Briords on the wine list. Mom runs the cheese shop next door.

My friend (an ex-cheesemaker) says Caseus and Zinc are her go-to places now.

 

[Ian Fitzsimmons]

Didn't Rothschild say his favorite food with Bordeaux was mac and cheese. Perhaps that was mac and cheese of the devil.