Claude Kolm
Claude Kolm
Vincent Girardin has bought 20 ha of vines from La Tour du Bief in Chnas (not clear if he bought the estate or just the vines). According to his press release:
"All parcels of the twenty hectares of the estate La Tour du Bief are in the village of Chnas with lieux-dits Les Caves, La Rochelle, Les Vrillats, Le Bief and La Tour du Bief. A rigorous, impeccable farming plan allowed us to find an exceptional genetic reserve, with some of the vines being more than 80 years old. What more can be expected when the ambition is to restore life to this estate by producing exceptional wines? Today, my goal is to continue the tradition of the production of great Moulin--Vent wines that, in the last century, competed with the great villages of the Cte de Nuits. With their structure and complexity linked to a potentially important capacity for ageing, wines from Moulin--Vent were always cited as examples and with age, its said that they 'Pinotent', meaning getting closer to their Burgundian (Pinot) neighbors by evoking aromas of cherry, matured fruits, spices and truffle.
"A project of classification of the best soils as 'Premier Crus' as in Burgundy is about to be studied to return this great wine to nobility. The parcels of the estate will be affected by this classification.
"Winemaking is traditional, followed by ageing partly in wood foudres of 50hl and then in Burgundian barrels of 228 liters. Wines are neither fined nor filtered in order to give them as much complexity and life as is natural."
"All parcels of the twenty hectares of the estate La Tour du Bief are in the village of Chnas with lieux-dits Les Caves, La Rochelle, Les Vrillats, Le Bief and La Tour du Bief. A rigorous, impeccable farming plan allowed us to find an exceptional genetic reserve, with some of the vines being more than 80 years old. What more can be expected when the ambition is to restore life to this estate by producing exceptional wines? Today, my goal is to continue the tradition of the production of great Moulin--Vent wines that, in the last century, competed with the great villages of the Cte de Nuits. With their structure and complexity linked to a potentially important capacity for ageing, wines from Moulin--Vent were always cited as examples and with age, its said that they 'Pinotent', meaning getting closer to their Burgundian (Pinot) neighbors by evoking aromas of cherry, matured fruits, spices and truffle.
"A project of classification of the best soils as 'Premier Crus' as in Burgundy is about to be studied to return this great wine to nobility. The parcels of the estate will be affected by this classification.
"Winemaking is traditional, followed by ageing partly in wood foudres of 50hl and then in Burgundian barrels of 228 liters. Wines are neither fined nor filtered in order to give them as much complexity and life as is natural."