Marcel Lapierre surveys the aftermath of Bastille Day all nighter - four pigs and 300 people, July, 2010.
A shared bottle of 09, cellar door beyond.
This is so terrible, I feel weird posting about this on the internet, and I hope the remoteness is overcome by feeling.
It was a 96 Lapierre that got me into real wine. I still remember the bottle in all its meaty glory.
We visited him twice, and each time he was very kind and gracious. We were there during the 05 harvest, and saw two sides to him - a few days before the harvest we spent several hours drinking and bs'ing with him, and then later, once the harvest started, he was all work and business and focus.
During that visit we also talked with another winemaker, and I really wish I could remember who. We were talking about M. Lapierre and how important he was to Beaujolais and he stopped me and said something like, "No, you don't understand. Marcel is like the King, the Pope of Beaujolais."
We saw him again this summer and he set aside his work to visit with us. He was recovering from his big annual Bastille Day party which we had wanted to crash but thought we shouldn't - when we told him we were in town and knew about it he said we should have come - alas. I gave him a good laugh when I thought he said he'd roasted forty pigs (instead of four).
Of course these are just some passing moments.
With deepest sympathy to the Lapierre family and the Beaujolais community.