P pab pierre-alain benoit Oct 15, 2010 #1 Nice photos and nice commentars for Baumard's lover. Jim Budd Blog.
T Thor Thor Iverson Oct 15, 2010 #3 Yikes. Well, it's true that Baumard's QdC often tastes brighter and crisper than most other wines from the appellation, and I guess there's no mystery as to why. Doesn't Yquem use cryoextraction as well? Or was that a one-time deal?
Yikes. Well, it's true that Baumard's QdC often tastes brighter and crisper than most other wines from the appellation, and I guess there's no mystery as to why. Doesn't Yquem use cryoextraction as well? Or was that a one-time deal?
