Hey everybody, hang onto your Beaujolais

Kay Bixler

Kay Bixler
It really can cellar well. Went to dinner and with no fanfare at all slipped a bottle of '97 Desvignes Javernieres on the table when the lamb came out. Within ten minutes a group of non-geek, regular civilians were going nuts looking at the bottle trying to figure out what this incredible stuff was. I've been drinking from this case since 1999, the wine had a rough patch for a while but at around 10 years old it just blossomed.

I don't even remember if '97 was a good vintage, '96 got all the hype, right?

Best,
Kay
 
My oldest Beaujolais in the cellar is the 96 Domaine Diochon Moulin--Vent Vieilles Vignes but I shared a bottle with Fla Jim of a '82 Beaujolais (maybe 2-3 yrs ago) that was quite impressive...
 
It doesn't hurt that you guys are talking about three of the most ageworthy wines made in the region.
I had a '96 Diochon last year that was delicious, if mature.

For my palate most Beaujolais is best drunk within two years. Above examples excepted, of course.

Mine seems to be the minority view here, however.
 
originally posted by Jay Miller:
1997 Savoye Morgon (courtesy of the Bixlers) was beautiful 2 months ago.

Those wines are particularly backward and they get barrel treatment and pick up wood tannin.
 
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