U Unknown Guest Dec 20, 2010 #21 originally posted by Ignacio Villalgordo: .sasha would flip over the '46 Ygay Blanco we had when I was there. Click to expand... We can also fix that... Click to expand... Please don't try to fix my taste. Or at least offer the choice of red and blue pills.
originally posted by Ignacio Villalgordo: .sasha would flip over the '46 Ygay Blanco we had when I was there. Click to expand... We can also fix that... Click to expand... Please don't try to fix my taste. Or at least offer the choice of red and blue pills.
I Ian Fitzsimmons Ian Fitzsimmons Dec 20, 2010 #22 originally posted by SFJoe: originally posted by Yixin: impending move Click to expand... Where to? I didn't get the email. Click to expand... Pleeease let it be the Washington area. There are dozens of Burgundy producers I want to get his personal take on.
originally posted by SFJoe: originally posted by Yixin: impending move Click to expand... Where to? I didn't get the email. Click to expand... Pleeease let it be the Washington area. There are dozens of Burgundy producers I want to get his personal take on.
Y Yixin Yixin Dec 20, 2010 #23 Speaking of Spanish wines - a lovingly aged bottle of Palo Cortado Wellington was sacrificed to appease the roast meat gods last night. What a match. I'll drink your purple wines if you'll allow me to post joyless notes without context.
Speaking of Spanish wines - a lovingly aged bottle of Palo Cortado Wellington was sacrificed to appease the roast meat gods last night. What a match. I'll drink your purple wines if you'll allow me to post joyless notes without context.
V VS Victor de la Serna Dec 21, 2010 #24 originally posted by Brad Kane: Hope you swing by NY again soon, with or without a roadshow. Click to expand... Seems we'll have a Grandes Pagos de Espaa (a wine producers' association) tasting in NYC in mid-February.
originally posted by Brad Kane: Hope you swing by NY again soon, with or without a roadshow. Click to expand... Seems we'll have a Grandes Pagos de Espaa (a wine producers' association) tasting in NYC in mid-February.
