'05 Lieu-dit Les Epinets

Joel Stewart

Joel Stewart
'05 Lieu-dit Les Epinets, from Cave de Saumur

deep crimson, not quite opaque in the glass, violet on the rim. 13.5 abv. ripe, near acrid sweet perfumey nose with a big dose of stemmy greenness thrown in...with time rising bread yeast mixed with forest earth and mulch notes come and go, tobacco ash. i recognize the acridness, but the aromatic development over a day's time enthralls. the palate, on the other hand was off and running from the get go: fresh picked sour cherries on the attack, silky smooth mouthfeel with some weight behind it and hints of darker cabernet sauvignon-like notes building in the mid and giving the wine pleasurable length and structure. the flavors are shored up nicely with a super taut, nearly vibrating acidity that spreads out in waves before ultimately lifting into a lip smacking tobacco-y grip on the finish. what is left beyond that is a kind of "retinal image" on the tongue. very impressive and not bad for a spec buy for this cf neophyte. i'll get more. someone mentioned risotto and i thought immediately of this wine as a great pairing...will have to try, as I think the rich creaminess and the chunk of risotto screams for something with this cut and verve, while adding a subtle robustness of it's own.
 
Doesn't sound bad.

I thought the chenin blanc from this co-op (even the single vineyard stuff) was pretty darn forgettable.
 
...i love how this wine stings on the tongue. just takes a first sip or two to educate the palate and then we're off. this second bottle paired really well with a marbled sirloin. what i love about this particular wine is that it shows it's parentage to cab sauv in a big way, but you know this one's still daddy.
 
originally posted by Rahsaan:
I thought the chenin blanc from this co-op (even the single vineyard stuff) was pretty darn forgettable.
I've said it before, but I thought this co-op's 2005 "Reserve des Vignerons" blanc was very nice for a $8 wine. It has a fake cork and is probably not something I would hold onto for long, but I found it balanced and more drinkable than a whole armful of cumbersomely heavy, flabby 2005 Montlouis and Savennires.

Perhaps the more highly pedigreed wines will be better one day, but I have my doubts.
 
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