for Oregon lovers

[Bill Averett]

2006 Evesham Wood Eola-Amity Hills Pinot Noir- hot year aside(Russ claims 13% on the label), this wine has blown my pants off this evening. Paired with a grilled herbed-up bird, I could have done a lot worse. Definitely not lacking in fruit, and still showing enough acid to wager nice medium-term aging. I recommend getting this wine, if you can still find any.

 

[Chris Coad]

But... but... I like my pants.

 

[Bill Averett]

I was a bit excited.

 

[Florida Jim]

originally posted by Bill Averett:
I was a bit excited.

Absence of pants can do that.
Best, Jim

 

[Sharon Bowman]

I love this thread.

 

[Florida Jim]

originally posted by Sharon Bowman:
I love this thread.

Just another floosy wine thread.
Best, Jim

 

[Sharon Bowman]

So appealing. In a floozy wine kinda way, of course. Nothing else. Let's move along, here.

 

[Florida Jim]

originally posted by Sharon Bowman:
So appealing. In a floozy wine kinda way, of course. Nothing else. Let's move along, here.

Please, don't say "nothing to see, here."
Best, Jim

 

[Bill Averett]

originally posted by Florida Jim:

originally posted by Sharon Bowman:
So appealing. In a floozy wine kinda way, of course. Nothing else. Let's move along, here.

Please, don't say "nothing to see, here."
Best, Jim

Wow, you all are dicks. Pardon me, ma'am.

 

[Sharon Bowman]

Bill, no, the thing in this thread worth the detour (dixit the Guide Michelin) is your tasting note.

 

[Bill Averett]

Damn detours. Always getting you lost...