Rimmerman's list of additives...

M

Mark Davis

Mark Davis
From: http://www.garagistewine.com/news

Collagen
Pectin lyase
Added tannin (non-grape derived)
Concentrated extract must
Pectinesterase
Tartaric acid
Colloidal silicon dioxide
Thiamin hydrochloride
Micro-organism cultures
Agar-agar
Ferrocyanide
Glycerol monooleate
Potassium sulfites
Argon
Grape skin extract
Potassium tartrate
Bentonite
Granular cork
Protease (Bromelin)
Calcium alginate
Hydrogen peroxide
Wood products
Diatomaceous earth
Polyvinyl polypirollidone
Yeasts and yeast nutrients
Calcium ascorbate
Filtering aids
Potassium hydrogen tartrate
Perlite
Thiamin chloride
Copper sulfate
Phytates
Alumino-silicates
Fumaric acid
Potassium meta bisulfide
Ammonia
Gel
Potassium carbonate
Activated carbon
Erythorbic acid
Potassium erythorbate
Beta-glucanase
Gum
Potassium ferro cyanide
Albumen (egg white)
Ferrous sulfate
Potassium hydrogen carbonate
Alginates
Acetaldehyde
Dimethylpoly-siloxane
Potassium bicarbonate
Acid clays of monmorillonite
Egg albumen
Potassium bitartrate
Activated animal or vegetable charcoal
Enzymes
Protease
Calcium carbonate
Isinglass
Malolactic bacteria
Sorbic acid
Carbohydrase
Metatartaric acid
Sorbitan monostearate
Protease
Trypsin
Calcium hydroxide
Iso-ascorbic acid
Silicasol
Potassium monostearate
Ammonium bisulfide
Glucose oxidase
Potassium sodium tartrate
Ammonium phosphate
Glyceryl dioleate
Potassium sorbate
Ammonium sulfide
arabic
Ficin
Ion exchange resins
Pepsin
Calcium phosphates
Kaolin
Silicon dioxide
Calcium sulfate
L-ascorbic acid
Sodium alginate
Calcium tartrate
Lactic Acid
Sodium carbonate
Caramel
Lysozyme
Sodium hydroxide
Carbohydrase
Malic acid
Sodium meta bisulfide
Carbon dioxide
Carbohydrase (beta-amylase)
Milk and milk products
Soy flour
Glucoamylase
Amylogluco-sidase
Mistelle
Alcohol derived from grapes
Casein
Must
Sugar
Catalase
Nitrogen gas
Sulphur dioxide
Cellulose Oak (shavings/powder)
Sulphur dioxide gas
Citric acid
Sweet reserve
Pimarizin
Tiamine
Cupric citrate
Plant proteins
Urease
Di-ammonium-phosphate
Polyoxyethylene monostearate
 
originally posted by Mark Davis:
Rimmerman's list of additives...From: http://www.garagistewine.com/news

Collagen
Pectin lyase
Added tannin (non-grape derived)
Concentrated extract must
Pectinesterase
Tartaric acid
Colloidal silicon dioxide
Thiamin hydrochloride
Micro-organism cultures
Agar-agar
Ferrocyanide
Glycerol monooleate
Potassium sulfites
Argon
Grape skin extract
Potassium tartrate
Bentonite
Granular cork
Protease (Bromelin)
Calcium alginate
Hydrogen peroxide
Wood products
Diatomaceous earth
Polyvinyl polypirollidone
Yeasts and yeast nutrients
Calcium ascorbate
Filtering aids
Potassium hydrogen tartrate
Perlite
Thiamin chloride
Copper sulfate
Phytates
Alumino-silicates
Fumaric acid
Potassium meta bisulfide
Ammonia
Gel
Potassium carbonate
Activated carbon
Erythorbic acid
Potassium erythorbate
Beta-glucanase
Gum
Potassium ferro cyanide
Albumen (egg white)
Ferrous sulfate
Potassium hydrogen carbonate
Alginates
Acetaldehyde
Dimethylpoly-siloxane
Potassium bicarbonate
Acid clays of monmorillonite
Egg albumen
Potassium bitartrate
Activated animal or vegetable charcoal
Enzymes
Protease
Calcium carbonate
Isinglass
Malolactic bacteria
Sorbic acid
Carbohydrase
Metatartaric acid
Sorbitan monostearate
Protease
Trypsin
Calcium hydroxide
Iso-ascorbic acid
Silicasol
Potassium monostearate
Ammonium bisulfide
Glucose oxidase
Potassium sodium tartrate
Ammonium phosphate
Glyceryl dioleate
Potassium sorbate
Ammonium sulfide
arabic
Ficin
Ion exchange resins
Pepsin
Calcium phosphates
Kaolin
Silicon dioxide
Calcium sulfate
L-ascorbic acid
Sodium alginate
Calcium tartrate
Lactic Acid
Sodium carbonate
Caramel
Lysozyme
Sodium hydroxide
Carbohydrase
Malic acid
Sodium meta bisulfide
Carbon dioxide
Carbohydrase (beta-amylase)
Milk and milk products
Soy flour
Glucoamylase
Amylogluco-sidase
Mistelle
Alcohol derived from grapes
Casein
Must
Sugar
Catalase
Nitrogen gas
Sulphur dioxide
Cellulose Oak (shavings/powder)
Sulphur dioxide gas
Citric acid
Sweet reserve
Pimarizin
Tiamine
Cupric citrate
Plant proteins
Urease
Di-ammonium-phosphate
Polyoxyethylene monostearate
Click to expand...
that's just what he uses in his coffee!
 
I have to say, none of that is particularly appetizing, but most of it doesn't really scare me. The people who are using many of those are probably not making the wines most of us drink.

Copper sulfate I don't groove on, though the ferrocyanide is on that list to get rid of the copper.

Why would anyone add acetaldehyde to wine? Fake sherry?
 
originally posted by SFJoe:
Find the typos!
Click to expand...

OK:

Pectinesterase
Click to expand...

Missing space

Agar-agar
Click to expand...

Spurious hyphen

Protease (Bromelin)
Click to expand...

Bromelain misspelled

Polyvinyl polypirollidone
Click to expand...

pyrollidone misspelled

Alumino-silicates
Click to expand...

Another spurious hyphen

Potassium meta bisulfide
Click to expand...

metabisulfite grievously misspelled

Potassium ferro cyanide
Click to expand...

Spurious space in ferrocyanide

Albumen (egg white)
Click to expand...

Albumin misspelled (and really should be listed as ovalbumin)

Dimethylpoly-siloxane
Click to expand...

Spurious hyphen

Acid clays of monmorillonite
Click to expand...

Missing t in montmorillonite

Egg albumen
Click to expand...

Redundant... and still misspelled

Iso-ascorbic acid
Click to expand...

Yet another spurious hyphen... and redundant with erythorbic acid

Sodium meta bisulfide
Click to expand...

metabisulfite misspelled with spurious space

Amylogluco-sidase
Click to expand...

Where to start? missing o, spurious hyphen (yet again)

Pimarizin
Click to expand...

Unless you're German, it's pimaricin

Tiamine
Click to expand...

thiamine misspelled??

Di-ammonium-phosphate
Click to expand...

Two spurious hyphens and one missing space

How'd I do, teach?

Mark Lipton
 
originally posted by Levi Dalton:
Sometimes you can figure out who wrote the post before you get down to the tag line.
Click to expand...

I don't know . . . I figured Jonathan might take a shot, too.
Best, Jim
 
originally posted by Florida Jim:
originally posted by Levi Dalton:
Sometimes you can figure out who wrote the post before you get down to the tag line.
Click to expand...

I don't know . . . I figured Jonathan might take a shot, too.
Best, Jim
Click to expand...

Only if Wittgenstein was being added to Chateauneuf-du-Pape or something along those lines.
 
Tractatus Chateauneuf-Grenachicus

1 Wine is everything that is in the case.
1.1 The wine is what is in the case, not the case itself.
1.2 The wine divides into wine from the Southern Rhone, and wine from other locales...
 
originally posted by Steven Spielmann:
Tractatus Chateauneuf-Grenachicus

1 Wine is everything that is in the case.
1.1 The wine is what is in the case, not the case itself.
1.2 The wine divides into wine from the Southern Rhone, and wine from other locales...
Click to expand...

So far, so good.
 
originally posted by Levi Dalton:
originally posted by Florida Jim:
originally posted by Levi Dalton:
Sometimes you can figure out who wrote the post before you get down to the tag line.
Click to expand...

I don't know . . . I figured Jonathan might take a shot, too.
Best, Jim
Click to expand...

Only if Wittgenstein was being added to Chateauneuf-du-Pape or something along those lines.
Click to expand...

As far as I know, members of the highly suicidal Wittgenstein clan chose other forms of departure.
 
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