A few impressions on some 2009 gamays

Jay Miller

Jay Miller
These were served in flights, blinded within each grouping though people who were paying attention would have known which bottles comprised each group. I apologize for the scores but since I was using this as a method of determining what I would like to buy it was necessary at the time. And given the paucity of my notes it's a little something else to fill out the post. They are really only relevent in context and represent only my impressions of the wine as it was drinking that evening and thus does not take into account reports of certain of these wines having begun to shut down. No judgements of the worth of any of the producers as human beings or winemakers is intended or implied by any of these notes. Prolonged reading of these notes may result in the following side effects: drowsiness, headache...

We began with the Fleuries:

2009 Chermette Fleurie Poncie - V. nice red fruit B

2009 Coudert Fleurie Clos de Roilette Cuvee Tardive - nicely tart, a bit tannic B/B+

2009 Coudert Fleurie Clos de Roilette - beautiful, a bit less voluptuous than wine #4 but gorgeous depth. A

2009 Domaine de la Grand Cour Fleurie Terroir "Champagne Cuvee VV" - ripe and fleshy but deep and beautiful. Gorgeous wine. A-

Then we had a flight of miscellaneous:

2009 Clos Roche Blanche Gamay - lovely, lovely wine. Pure minerality. I comment that this had better be the Clos Roche Blanche or I'm even more totally hopeless as a blind taster than I thought. Others complain of a green note. They're crazy. A-/A

2009 KERMIT LYNCH Dupeuble Beaujolais - strong cherry candy flavors. C

2009 Nicole Charvin Cote de Brouilly Domaine de la Voute des Crozes - a bit ripe, a bit dull. Improved with air but there was a lactic note that I found offputting (though that's an element which I'm hypersensitive to). Others liked it more than I did and some fools named it wine of the flight. Okay, pretty much everyone other than me said that but they're mad! Mad I say, mad!! C+

The the flight of the night, the Morgons:

MMIX Marcel Lapierre - Nice, tannic, pure lovely fruit. B/B

2009 Breton Morgon VV - very good. Intense, concentrated red fruit B+

2009 Lapierre Morgon - first bottle was corked but a second was opened. beautiful bright red fruit bursting from the glass. A bit of earthiness emerges with air. A-

2009 Thevenet Morgon VV - lovely, a bit irper, lush and layered. WOTF and possibly WOTN A

2009 KERMIT LYNCH Foillard Morgon Cote du py - lots of everything but in balance. B+

Lastly an underwhelming flight of Moulin a Vents (though several people liked these much more than I did):

2009 Jadot Chateau des Jacques Moulin a Vent - not my thing. lactic, ripe, feh, feh, feh. D+

2009 Jadot Chateau des Jacques Clos de Rochegres Moulin a Vent - Nice structured, good cherry fruit, a bit four square. B-

2009 Brun Moulin a Vent - Interesting, complex, dense, young. B

2009 Pacalet Moulin a Vent - nic nose, lovely refined cherry fruit, my favorite of the flight. B+/A-

2009 Jadot Chateau des Jacques Clos des Thorins Moulin a Vent - earthy nose, a bit skunky. Nice enough. C+
 
originally posted by Jay Miller:
2009 Pacalet Moulin a Vent - nic nose, lovely refined cherry fruit, my favorite of the flight. B+/A-

Perhaps note that it is Christophe Pacalet, no? Rather than the more-recognized Philippe Pacalet around here.
 
originally posted by Jay Miller:
2009 Thevenet Morgon VV - lovely, a bit irper, lush and layered. WOTF and possibly WOTN A
Yes. Wonderful in this vintage.

2009 Jadot Chateau des Jacques Moulin a Vent - not my thing. lactic, ripe, feh, feh, feh. D+
I can see this reaction. Like many '09s it's rather goopy currently. Based on previous vintages I think it will be fine with time.
 
We opened the 02 Jadot Jacques MaV mixed vineyard bottling a month or two ago. At first I liked it quite a bit, but there was something in the finish that put me off. It's not on my 09 list. With such an embarrassment of riches in 09, I took out a cherry-picking license.

What, no Drouhin in the Morgon flight?
 
I liked this wine a lot, too, but, from what I read, Thevenet's Morgon has a reputation of considerable bottle variation and brett taint with age. So I'm hesitant to buy more than a bottle or two for near-term drinking.
 
I know it's not in your list there but i just cracked my first 09 Charly Thevenet, Regnie Grain et Granit last night with some friends and some pork belly. It is supremely balanced, pure and classic. Though i love a lot of the ones mentioned above, this at the moment, has me the most captivated.
 
Sounds like a good group. Did others agree that the regular Coudert was showing so much better than the Tardive? I suppose it makes sense.

Interesting to hear all these positive comments about Thevenet. I've had mixed experiences so wasn't particularly inspired to jump on the few bottles that were available. I guess if you slack you lack.
 
I am glad to have a number of these that I look forward to drinking. Though have only have one of the 09 CRB Gamay remaining (agree with your impressions - haven't seen anything close to green in either of my bottles), should have bought a lot more.

I'm with you on the Jadot MaVs - I wasn't excited by the wines, and found the Clos des Rochegres quite awkward and a little woody for my liking when I drank it a couple of months back.
 
We just opened a KERMIT LYNCH 09 Foillard Morgon Cote du Puy, I thought it was tremenjous. Not as fine as the Thevenet, but more menschlich.
 
originally posted by Ian Fitzsimmons:
We just opened a KERMIT LYNCH 09 Foillard Morgon Cote du Puy, I thought it was tremenjous. Not as fine as the Thevenet, but more menschlich.
Great minds and all... I decided to open an '09 Foillard tonight as well. I agree with Ian, I even thought it was tremendous. If tremenjous translates to tremendously joyous, hear here! Quite lovely, dusty fruit and surprisingly light on it's feet (and not in a Jackie Gleason kinda way). I expected a bit more heft actually, but am quite happy with the weight (maybe a bit closed?). Absolutely damn fine.
 
There is a critical element to consuming 09 cdp foillard now. You have got to pop and pour, and make sure the bottle is at 62-65 rather than 55 while you are at it. All the usual benefits of decanting notwithstanding, you get a separation of fruit, flowers and rocks in the first glass which you'll be telling your grandkids about. After that the wine remains impressive as hell, but it fuses for at least 24 hours.
 
One of the interesting features of the Domaine de la Grand Cour Fleurie "Champagne" is that you can actually store another 750ml bottle of Beaujolais in its punt.
 
originally posted by Ian Fitzsimmons:
We just opened a KERMIT LYNCH 09 Foillard Morgon Cote du Puy, I thought it was tremenjous. Not as fine as the Thevenet, but more menschlich.

You mean there was a spot on the bottle that says Foillard...

Must have been the fine print somewhere, I think I missed it.

All I can see is KERMIT LYNCH.
 
originally posted by .sasha:
There is a critical element to consuming 09 cdp foillard now. You have got to pop and pour, and make sure the bottle is at 62-65 rather than 55 while you are at it. All the usual benefits of decanting notwithstanding, you get a separation of fruit, flowers and rocks in the first glass which you'll be telling your grandkids about. After that the wine remains impressive as hell, but it fuses for at least 24 hours.

Are you sure it's not complaining about it's new found LABEL?
 
originally posted by Keith Levenberg:
One of the interesting features of the Domaine de la Grand Cour Fleurie "Champagne" is that you can actually store another 750ml bottle of Beaujolais in its punt.

Yes, Brad took some pictures of Michel fisting the bottle.
 
originally posted by Jay Miller:
originally posted by Keith Levenberg:
One of the interesting features of the Domaine de la Grand Cour Fleurie "Champagne" is that you can actually store another 750ml bottle of Beaujolais in its punt.

Yes, Brad took some pictures of Michel fisting the bottle.

I also have incriminating pictures of the Latin Liquidator doing naughty things to the punt of a bottle from a different time and place. One day these pictures will make me rich!
 
originally posted by Jay Miller:
originally posted by Keith Levenberg:
One of the interesting features of the Domaine de la Grand Cour Fleurie "Champagne" is that you can actually store another 750ml bottle of Beaujolais in its punt.

Yes, Brad took some pictures of Michel fisting the bottle.

Uggh. I was eating breakfast; so much for that.
 
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