Why I love the MMWR

Hogwash, you say?

Uncooked swill has a long and chequered history in infectious diseases.

Seems a rather fitting topic for the 6th anniversary of the birth of this thread.

Pig_swill_auction_poster.jpg
 
I recall a sales meeting a few years ago, when I worked for Eric Solomon, introducing the 2nd wine from Finca Villacreces. One of my fellow sales managers said: "um, isn't that the name for prison wine made in a toilet?" and then proceeded to look it up online. The look on Eric's face was priceless.
 
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