Anyone know anything about the Epire rouge?

[BJ]

[No message]

 

[Kay Bixler]

I'll go ahead and guess that it is a blend of cabernets, lean in the mouth, with iron and pencil flavors.

If it were available to me I would buy it.

 

[Tom Glasgow]

Clos de la Cerisale? Cabernet grown on schist per the Chateau's website and not available in the US per winesearcher.

 

[BJ]

originally posted by Tom Glasgow:
Clos de la Cerisale? Cabernet grown on schist per the Chateau's website and not available in the US per winesearcher.

The 09 is here locally.

 

[Ian Fitzsimmons]

Then get some, for heaven's sake, and tell us about it.

 

[scottreiner]

they have it at blanc et rouge in brooklyn