Arno Tronche
Arnaud Tronche
After bringing back some aged comte, mimolette and gruyere from France, we decided to eat them with some nice wines from Jura. It was a great time around fabulous cheeses and wines.
2003 Stephane Tissot, Arbois La Mailloche (chardonnay)
Wow, this is absolutely outstanding. Nutty with some green apple and a touch of honey and smoke. Floral. An apparent minerality links everything together. The palate is an example of balance, coating your palate with no lack of acidity and no sign of heaviness. Tasting this blind would take you on a top Meursault. Intoxicating, complex and stunning.
This vineyard did very well in this hot vintage thanks to its clayish terroir and its Eastern aspect.
2002 Jacques Puffeney Arbois Savagnin
This was fantastic. Iodine and a lot of spicy curry notes on the nose. Light walnut as well. I was expecting a more oxidised style but this is midly oxidised. Wine is flowing on your palate, superb acidity with more lemony notes on a medium body. Awesome comte rind notes as well.
Long finish. Complex and fresh. I love it!
2004 Stephane Tissot PMG
PMG (Pour Ma Gueule) is a passerillage of poulsard and savagnin grapes. It has around 500g of sugar per liter but presents a terrific acidity. Of course this is thick but incredibly balanced. Superb salty tang with raisins and figs. I'd love to try again in 50 years.
2003 Stephane Tissot, Arbois La Mailloche (chardonnay)
Wow, this is absolutely outstanding. Nutty with some green apple and a touch of honey and smoke. Floral. An apparent minerality links everything together. The palate is an example of balance, coating your palate with no lack of acidity and no sign of heaviness. Tasting this blind would take you on a top Meursault. Intoxicating, complex and stunning.
This vineyard did very well in this hot vintage thanks to its clayish terroir and its Eastern aspect.
2002 Jacques Puffeney Arbois Savagnin
This was fantastic. Iodine and a lot of spicy curry notes on the nose. Light walnut as well. I was expecting a more oxidised style but this is midly oxidised. Wine is flowing on your palate, superb acidity with more lemony notes on a medium body. Awesome comte rind notes as well.
Long finish. Complex and fresh. I love it!
2004 Stephane Tissot PMG
PMG (Pour Ma Gueule) is a passerillage of poulsard and savagnin grapes. It has around 500g of sugar per liter but presents a terrific acidity. Of course this is thick but incredibly balanced. Superb salty tang with raisins and figs. I'd love to try again in 50 years.