Burgundies & Texas Cuisine in Concert!!

[Peter Creasey]

Burgundies and some Texas cuisine in concert!!

Domaine LeFlaive Macon-Verze '06 -- Medium yellow, pears, some smooth oak, honey tones, maybe some apricot, medium weight, balance, simplistic style. [VG- E]

Domaine Jean Boillot Puligny-Montrachet Clos de la Mouchere 1er Cru '03 -- Pale yellow, pleasing nuttiness, white fruits amidst floral notes, clean and fresh, medium depth, components in balance, light acid. [VG - E]

Maison Dujac Morey St Denis '04 -- Medium red, brittle bouquet, red fruits, tobacco, medium complex, leather and earth, dry, medium acid, maybe a bit rustic. [VG]

Domaine Dujac Charmes Chambertin Grand Cru '04 -- Medium ruby red, powerful aromas, black fruits, lightly perfumed, some oak, elegant mouthfeel, good richness and depth. [E]

Domaine de la Vougeraie Clos de Vougeot Grand Cru '02 -- Dark red, black cherries, pungent bouquet, deep earthiness, power profile, medium tannins, large dimensions, still youthful. [E]

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Thumbnails can be clicked upon for enlargements.

1) Seafood Station and serving...

2) Barbecue Station and serving...

3) Wild Game Station and serving...

4) Cheese and Dessert...

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. . . . . . Pete

 

[Bill Bounds]

Pete,
Was this in Texas? If so, where?
best,
bill

 

[Peter Creasey]

originally posted by Bill Bounds: Pete, Was this in Texas? If so, where?

Bill, In Houston.

We had visitors from elsewhere, both nationally and internationally. Thus, we decided to have the food focus to be on Texas (Texana?) cuisine.

The first 3 courses were the seafood, barbecue, and wild game stations. The cheese and dessert courses were delivered by the wait staff to the diners.

. . . . . . Pete

 

[Ian Fitzsimmons]

Pretty, pretty, very pretty.