originally posted by Oswaldo Costa:
Fuck you, monkey (Baratin) brain, where did I say that it contains no information. It contains misinformation. At least learn to read before you write, godammit.
Fuck yourself. Everything has an error term.
originally posted by Oswaldo Costa:
I’ve been grappling with how to chime in non-boorishly against points. I think I know where David is coming from, and respect his tenacity in hanging on to his position and the depth of experience that underlies it. My sense is that the scoring mentality, in society in general, is a legacy of sports, where it is not only appropriate, but part of the, well, point.
Indeed, it is. I can't draw, paint, sing, play piano, or anything else like that. I could take a hell of a set piece and feed the crease, though.
It may also be a legacy of statistical thinking, which only increases the merit of the scientists and statistician here who don’t mix tracks.
I don't know what "mix-tracks" means. Statistics are important to the extent you cannot experimentally control for things and you have a hypothesis you want to test.
In education, i.e., grading papers, it may well be a necessary evil, but the profs on this side of the Atlantic have also foresworn points.
I don't know what this means and what evidence you have for it.
I see no evidence at all of instructors foreswearing points. In fact, and in what I see as a positive development, many more tests are real and multiple choice, leading to better evaluation or understanding and ability.
I take the grading of free-hand or essay answers with a grain of salt. I certainly believe that properly trained experts, if paying attention, get it right most of the time. Since they are judging to a standard (that is a mix of the subjective and objective) I'll take their points.
In the cultural fields, I think it is demeaning to the object of our affection to grade it numerically. We wouldn’t think to use point scores for a novel, a play, a symphony, a ballet, and I think it is equally reductive to do so with wine (if we can agree that wine is culture).
Sure we could. Given the right information and enough of it, I (with some help from my test theorist buddies) could come up with a scalar score that pretty well tracked quality. Would it agree with everyone's quality score all of the time, no. But that isn't the point, is it.
I agree with David that, consciously or unconsciously, we are constantly assessing the value of our experiences, but evaluation is not the same as awarding points, which I find disrespectful of complexity.
Disrespectful. Interesting term and probably the one that set off mt bullshit-o-meter.
The fact of the matter is that David is putting out a judgment, something we all do if we think critically about wine at all, in a manner that lays it out. You can read his descriptions too, if you want.
To me it isn't any less valueable than the psuedo-literary tasting notes lots of folks also like to write.
I may enjoy reading those too. I mean, when I learn to read.