originally posted by Sharon Bowman:
Look to younger producers. Daniel Largeot..Henri & Gilles Buisson..Rodolphe Demougeot...J.-Cl. Rateau..Emmanuel Giboulot..
So you mean there's more to Burgundy than Roumier, Mugnier, DRC, and Leroy?
Nice to hear about young people doing good work. Although quick google searches reveal that some of these people are spending their efforts on white Burgundy (which may explain why I've never heard of them). Do you also recommend them for red Burgundy?