New Yorkers, we need help

originally posted by MLipton:
originally posted by Sharon Bowman:
It's hard to be Irish, Mexican, and Jewish all at once.

Really? Some of us mongrels manage that, and more!

Shimon O'Rodriguez

But can you select food in a politically and culturally correct fashion from each branch?
 
originally posted by Rahsaan:
originally posted by MLipton:
originally posted by Sharon Bowman:
It's hard to be Irish, Mexican, and Jewish all at once.

Really? Some of us mongrels manage that, and more!

Shimon O'Rodriguez

But can you select food in a politically and culturally correct fashion from each branch?
If you are Irish, Mexican, and Jewish, you pretty much only have to consider two out of three for food.
 
originally posted by SFJoe:
originally posted by Rahsaan:
originally posted by MLipton:
originally posted by Sharon Bowman:
It's hard to be Irish, Mexican, and Jewish all at once.

Really? Some of us mongrels manage that, and more!

Shimon O'Rodriguez

But can you select food in a politically and culturally correct fashion from each branch?
If you are Irish, Mexican, and Jewish, you pretty much only have to consider two out of three for food.

Worst fusion concept ever.
 
originally posted by Ian Fitzsimmons:
Pumpernickle super heebster burrito with green food dye?

Ew. But I have nightmares now about Gefilte Fish Tacos with Over-Cooked Cabbage "Slaw", Masa Ball Soup with Corned Beef Broth, and Carnitas Crubeens!
 
Actually, you could probably come up with some pretty good ideas, with a bit of thought. Personally, though, I'd limit the Irish part to a glass of Guinness.
 
originally posted by Levi Dalton:
Newly discoveredThanks to Eddie Huang I found the greatest soup dumplings of my experience:

Restaurant 456 in Chinatown. Check it out.

The off the menu cold noodle dish is also tops. The beef tendon and jellyfish is pretty good.

Had lunch at 456 today, excellent soup dumplings and pork dumplings, quite good cold sesame noodles (not sure if this is the one you had because it appears in the dim sum part of the menu) and scallion pancakes. Good rec!
 
originally posted by SFJoe:
originally posted by Rahsaan:
originally posted by MLipton:
originally posted by Sharon Bowman:
It's hard to be Irish, Mexican, and Jewish all at once.

Really? Some of us mongrels manage that, and more!

Shimon O'Rodriguez

But can you select food in a politically and culturally correct fashion from each branch?
If you are Irish, Mexican, and Jewish, you pretty much only have to consider two out of three for food.
Self loathing bigot. The Irish must prepare some kind of food that is edible----"pregnant pause" On second thought I can't recall a dish that should be consumed by anyone except possibly your worst enemy.
 
originally posted by Lou Kessler:
Self loathing bigot. The Irish must prepare some kind of food that is edible----"pregnant pause" On second thought I can't recall a dish that should be consumed by anyone except possibly your worst enemy.

Not sure when you last visited Ireland but like so many places these days, one can eat very very well if one chooses the right restaurants. That said, my most memorable meal from Dublin has been a Sichuan restaurant that is a truly remarkable find. The new wave of immigrants may re-work the Irish cuisine further than just French sauces.
 
The hand pulled Chinese noodles with beef (I believe this is number 3 on the menu) are a must try at Super Taste Restaurant, a whole lot of goodness in the wall on Eldridge St. (near Canal).

A thank you to Brooklynguy for the introduction.
 
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