Spam: Wines of Liechenstein

originally posted by Claude Kolm:
I once had a Sylvanian Sylvaner while dancing the Pennsylvania Polka.
Click to expand...

a_sylvain_Sylvain_-_In_Teenage_News_front-2.jpg
 
Joe, seeing our store has been a real everyday customer of your wines for an extended period of time we would like five cases of Natural Organic Grand Cru Thompson Seedless from your new holdings in Liechenstein. Have your people contact my people to make arrangements for delivery.
 
originally posted by Lou Kessler:
SeniorityJoe, seeing our store has been a real everyday customer of your wines for an extended period of time we would like five cases of Natural Organic Grand Cru Thompson Seedless from your new holdings in Liechenstein. Have your people contact my people to make arrangements for delivery.
Click to expand...
Typical! All you insiders use your inside track to line up your allocations at the expense of nominally hard-working spoof purveyors like my damn self!
 
originally posted by Ned Hoey:
This is more of a press release, spam isn't till you actually promote some actual wine. So pitch us already!

Fredonia is all spoof. Sylvania's where the real dirt is.
Click to expand...
I prefer Bordurian Kekfrankos. The Kurvi Tasch Reserve is splendid.
 
I've been to Liechtenstein, have toured the vineyards and tasted the Prince's wines. The reds that I've had have been Pinots, the whites Rieslings and Sylvaner, although I think I may have had Kerner. I've also had mark from Liechtenstein grapes. In general, the wines are good and pair well with local cuisine. Incidentally, there are some very good restaurants in Liechtenstein and the locals are very proud of their food and wine heritage.
 
originally posted by Asher:
I've been to Liechtenstein, have toured the vineyards and tasted the Prince's wines. The reds that I've had have been Pinots, the whites Rieslings and Sylvaner, although I think I may have had Kerner. I've also had mark from Liechtenstein grapes. In general, the wines are good and pair well with local cuisine. Incidentally, there are some very good restaurants in Liechtenstein and the locals are very proud of their food and wine heritage.
Click to expand...

Wow, Asher. Where were you hiding that bit of info?

You may be the only person I know that could have done a comprehensive tasting report on the subject.
 
originally posted by Levi Dalton:
originally posted by Asher:
I've been to Liechtenstein, have toured the vineyards and tasted the Prince's wines. The reds that I've had have been Pinots, the whites Rieslings and Sylvaner, although I think I may have had Kerner. I've also had mark from Liechtenstein grapes. In general, the wines are good and pair well with local cuisine. Incidentally, there are some very good restaurants in Liechtenstein and the locals are very proud of their food and wine heritage.
Click to expand...

Wow, Asher. Where were you hiding that bit of info?

You may be the only person I know that could have done a comprehensive tasting report on the subject.
Click to expand...
No matter what it might be and how totally obscure it is, there is always a fucking expert to pontificate and explain it to you.
 
originally posted by Lou Kessler:
Isn't it so?
originally posted by Levi Dalton:
originally posted by Asher:
I've been to Liechtenstein, have toured the vineyards and tasted the Prince's wines. The reds that I've had have been Pinots, the whites Rieslings and Sylvaner, although I think I may have had Kerner. I've also had mark from Liechtenstein grapes. In general, the wines are good and pair well with local cuisine. Incidentally, there are some very good restaurants in Liechtenstein and the locals are very proud of their food and wine heritage.
Click to expand...

Wow, Asher. Where were you hiding that bit of info?

You may be the only person I know that could have done a comprehensive tasting report on the subject.
Click to expand...
No matter what it might be and how totally obscure it is, there is always a fucking expert to pontificate and explain it to you.
Click to expand...

Lou,

Do they still make wine in Napa?
 
originally posted by Levi Dalton:
originally posted by Lou Kessler:
Isn't it so?
originally posted by Levi Dalton:
originally posted by Asher:
I've been to Liechtenstein, have toured the vineyards and tasted the Prince's wines. The reds that I've had have been Pinots, the whites Rieslings and Sylvaner, although I think I may have had Kerner. I've also had mark from Liechtenstein grapes. In general, the wines are good and pair well with local cuisine. Incidentally, there are some very good restaurants in Liechtenstein and the locals are very proud of their food and wine heritage.
Click to expand...

Wow, Asher. Where were you hiding that bit of info?

You may be the only person I know that could have done a comprehensive tasting report on the subject.
Click to expand...
No matter what it might be and how totally obscure it is, there is always a fucking expert to pontificate and explain it to you.
Click to expand...

Lou,

Do they still make wine in Napa?
Click to expand...
Do you mean something besides our delicate, ethereal, cabernets?
 
You must log in or register to reply here.
Back
Top