It was a great price.originally posted by Yule Kim:
The Pithos sold out quickly.
The Pithos is made with some time in amphora. It is interesting wine both for flavor and texture. I've also had the Cerasuola and the Rami. Both are well-made and worth drinking. I have not tried the others (Scyri and Maldafrica).originally posted by Bryan Garcia:
How are the Cos wines? Which one to start with? I've been meaning to get the one with the red/black label (name eludes my pre-caffeinated mind).
Nay, red.originally posted by Bryan Garcia:
Is Pithos a white?
loloriginally posted by Levi Dalton:
The Pithos is not white.
originally posted by Sharon Bowman:
Crossed posts.
I don't know why I'm posting factual things, rather than invective! What light has gone out of me?
originally posted by VLM:
There is a light, and it never goes out?