Whizzing wine

[Steve Lanum]

From today's S.F. Chronicle (apparently intended as a suggestion):

"Hyper-decanting wine: Whiz wine in a blender for a minute, allow the froth to subside and serve. This oxygenates and releases gases."

Um, you try it.

 

[SFJoe]

I'm going to give it a shot on all my freebie malbecs.

 

[Kay Bixler]

As long as it's in the blender you might as well add some ice.

Who doesn't love a smoothie?

 

[Ian Fitzsimmons]

Actually, I once froze a bottle of MSR by accident, and it made really good slushies.