Doomsday Wine

Peter Creasey

Peter Creasey
Given the doomsday forecast, I decided to finish out current life with a fairly nice wine.

We had the Chateau Haut Batailley '82. Really nice in a very evolved sort of way. Classic cigar box, still viable fruit, cassis, dark berries, no edges, delicious. Only wish I had not decanted it so as to have prolonged its liveliness a bit longer into the meal.

Served with smothered round steak with mushrooms, pasta, field peas.

A good way to celebrate the apparent false alarm doomsday scenario.

. . . . . Pete
 
2000 Breton Les Picasses here, with braised squab no less, drinking okay but still needs a few years—'99 is where it's at these days.

Really thought I would be in heaven right now, the dog too—despite what everybody said. Very disappointed.
 
originally posted by Jay Miller:
A small glass of 1970 Lemorton Calvados.

We went out to dinner tonight after Andrew's last soccer game (figured no problem finding an open table after 6) and had a bottle of a very fairly priced Taittinger "Cuvée Prestige" with dinner. After all this time of drinking grower Champagnes and sparkling Vouvray, this Champagne seemed... coarse. Quite the surprise and a great way to spend the beginning of The Apocalypse (does anyone care about the semantic drift of that word? In Greek, it literally means revelation, as in the Apocalypse of St. John. Just sayin')

Mark Lipton
 
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