PSA - National Lambrusco Day - June 21st

[Robert Dentice]

National Lambrusco Day.

Blog.

The Saetti served at the Dressner/Chambers tasting would be a nice choice for the 21st.

 

[Levi Dalton]

Graziano for life.

Bellei for passing pleasant afternoons.

Rinaldini for a look back to how things used to be.

Donati when thirsty friends are around.

And Saetti.

 

[Kevin Roberts]

originally posted by Levi Dalton:
Graziano for life.

Bellei for passing pleasant afternoons.

Rinaldini for a look back to how things used to be.

Donati when thirsty friends are around.

And Saetti.

I need to keep a copy of this in my wallet.

 

[Matteo Mollo]

originally posted by Levi Dalton:
Graziano for life.

Bellei for passing pleasant afternoons.

Rinaldini for a look back to how things used to be.

Donati when thirsty friends are around.

And Saetti.

in general i am a fan of this.

 

[slaton]

I think all the good stuff goes to New York. I've never seen any of those guys in SF, save for the occasional Donati.

 

[slaton]

Found some Saetti down on the peninsula.

It is full of bright, very tart fruit, quite savory, and a little bretty. It finishes bracingly dry.

Very tasty. They should be serving this at all the new pizza joints around town.

 

[David Erickson]

Alicia Lini makes a pretty nice one, too.

 

[Oliver McCrum]

originally posted by slaton:
I think all the good stuff goes to New York. I've never seen any of those guys in SF, save for the occasional Donati.

Many of the SF restaurants are using some commercial swill called Barbolini, thank God.

 

[slaton]

originally posted by Oliver McCrum:

originally posted by slaton:
I think all the good stuff goes to New York. I've never seen any of those guys in SF, save for the occasional Donati.

Many of the SF restaurants are using some commercial swill called Barbolini, thank God.

My bad, I need to try what you're bringing in.

 

[Oliver McCrum]

Time for a dinner.