Ian Fitzsimmons
Ian Fitzsimmons
Ah, Zhou.
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Oxidative v. Oxidised
- Thread starter Oswaldo Costa
- Start date
Jeff Grossman
Jeff Grossman
Gezundheit.
kirk wallace
kirk wallace
originally posted by Jeff Grossman:
Gezundheit.
zubtle.
originally posted by kirk wallace:
originally posted by Yixin:
originally posted by SFJoe:
Ha! Chou!originally posted by Jeff Connell:
Too soon to say.originally posted by Sharon Bowman:
For the better, or for the worse?
You guys crack me up. I put that quote on a draft Board presentation about our China business at my old shop; the CEO laughed but asked me to move it to the footnotes.
maybe Zhou meant 1968
I think that's why Joe brought it up.
kirk wallace
kirk wallace
It is widely interpreted as though he was referring to 1789, which seems to be what the questioner really did mean. Joe's comment works either way, it seems to me.originally posted by Yixin:
originally posted by kirk wallace:
originally posted by Yixin:
originally posted by SFJoe:
Ha! Chou!originally posted by Jeff Connell:
Too soon to say.originally posted by Sharon Bowman:
For the better, or for the worse?
You guys crack me up. I put that quote on a draft Board presentation about our China business at my old shop; the CEO laughed but asked me to move it to the footnotes.
maybe Zhou meant 1968
I think that's why Joe brought it up.
Ian Fitzsimmons
Ian Fitzsimmons
What exactly do you mean?
David Erickson
David Erickson
Hey, Kissack mentioned The Wine Mule! Is there a wine gravy train? Can I get on it now? I could be as big as Matt Aronowitz!
Ian Fitzsimmons
Ian Fitzsimmons
originally posted by SFJoe:
Joe, and that other guy whose name sounds kind of similar, are renowned as masters of ambiguity.
SFZhou.
Ian Fitzsimmons
Ian Fitzsimmons
Stumbled over this segment with Oliver Humbrecht recently, relating the topics: oxidative, reductive wine-making; possibly of interest. For me, interesting explanation of what elevage is about.
Oswaldo Costa
Oswaldo Costa
Interesting, too, what he says about new wood not oxigenating wine through open pores, as I've always supposed, but due to its air content; he says new oak barrels float and old oak barrels sink because of the air content of new wood, something that wine absorbs.
Steve Edmunds
Steve Edmunds
the link brought me to a message saying the page I was looking for does not exist. If a tree falls...
Oswaldo Costa
Oswaldo Costa
This is the url:
Chris Coad
Chris Coad
originally posted by SFJoe:
Ditto the rosado ORANGO.originally posted by kirk wallace:
originally posted by SFJoe:
Guess I'd better throw away this 1998 Houillon/Overnoy ouille I was thinking of opening tonight.
The '93 Lopez Tondonia blanco is, as Coad wrote about almost precisely one year ago on this board, in a great spot now. Completely charming, delicious and interesting -- at least based on a bottle at lunch yesterday. I hope that the WineDr warns everybody away else away from it.
Fixed.