Eight page post by Levi Dalton - the longest WD post ever?

BJ

BJ
I just copied and pasted Levi's uber NY post and IT WAS EIGHT PAGES LONG!

Just hit me differently in a Word doc.

I guess we'll have to move to NY to do all these things.
 
Levi's in the NY Post? Is he writing fora wine column for them? Maybe he herd that Page Six was being phased out so he overachievingly splashed wine on EIGHT pages.....

-Eden (got a URL?)
 
originally posted by Levi Dalton:
I just had a Super Heebster a couple of days ago. Happiness.

In the cold and humid unerground cellars beneath the chelsea market, the unoaked Jay Miller assembles the Jeebster sandwich.
 
originally posted by .sasha:
originally posted by Levi Dalton:
I just had a Super Heebster a couple of days ago. Happiness.

In the cold and humid unerground cellars beneath the chelsea market, the unoaked Jay Miller assembles the Jeebster sandwich.

I asked for and received a short tour of these cellars today. And then I was told there is a three year long waiting list for a locker. Weak.

The cellars are indeed cold and humid. Did the aforementioned assembling occur at that little table near the "kitchen" and the staircase back up to 16th St.?
 
originally posted by Michael Lewis:

I asked for and received a short tour of these cellars today. And then I was told there is a three year long waiting list for a locker.
You need to get in better with .sasha.
 
originally posted by BJ:
Eight page post by Levi Dalton - the longest WD post ever?I just copied and pasted Levi's uber NY post and IT WAS EIGHT PAGES LONG!

Just hit me differently in a Word doc.

I guess we'll have to move to NY to do all these things.

Basically, WTF, where, etc ?!?!?!? East Coast iteration of life long skepticism even from the Left Coast, currently....
 
originally posted by Michael Lewis:
originally posted by .sasha:
originally posted by Levi Dalton:
I just had a Super Heebster a couple of days ago. Happiness.

In the cold and humid unerground cellars beneath the chelsea market, the unoaked Jay Miller assembles the Jeebster sandwich.

I asked for and received a short tour of these cellars today. And then I was told there is a three year long waiting list for a locker. Weak.

The cellars are indeed cold and humid. Did the aforementioned assembling occur at that little table near the "kitchen" and the staircase back up to 16th St.?

Well, Jeff and I were there from around 4:15 to 5:30? 6:30? or so on 7/2. Then he left for dinner and I left for some macarons at Millefeuille. We eventually added 2 nice people whose names I don't recall.
 
originally posted by Jay Miller:
Well, Jeff and I were there from around 4:15 to 5:30? 6:30? or so on 7/2. Then he left for dinner and I left for some macarons at Millefeuille. We eventually added 2 nice people whose names I don't recall.
We got there around 4:15. We met Elaine and Richard, whose cage is near mine. I left the three of you at 5:45.

We drank ESJ 2001 "Rocks and Gravel", Potel 1999 Clos de la Roche GC, and a rose from Provence whose name I have forgotten.
 
originally posted by Jeff Grossman:
originally posted by Jay Miller:

We drank ESJ 2001 "Rocks and Gravel", Potel 1999 Clos de la Roche GC, and a rose from Provence whose name I have forgotten.

How is that '99 Potel Clos de la Roche coming? i have a bunch of his '99s but have not dipped back into them in quite a while.
 
originally posted by kirk wallace:
originally posted by Jeff Grossman:

We drank ESJ 2001 "Rocks and Gravel", Potel 1999 Clos de la Roche GC, and a rose from Provence whose name I have forgotten.

How is that '99 Potel Clos de la Roche coming? i have a bunch of his '99s but have not dipped back into them in quite a while.

Showing shut down and IMO a bit oaky. Jeff didn't get the oak as much IIRC. Others liked it more than I did.
 
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