Cantillon/Lemasson Zwanze

[Kevin Roberts]

Lambic with Pineau d'Aunis! Info here.

 

[Robert Dentice]

I have had it at Spuyten-Duyvil. Its amazing! The white pepper from the Pineau d'Aunis comes through loud and clear.

 

[Robert Dentice]

I also noticed that Zwanze Day is September 17 where all of the special bottlings will be opened. I went last year and if you think wine geeks are geeky you should see beer geeks! I will however be returning and will be there early to get a bottle of the Pinot d' Aunis.

 

[Rahsaan]

Aside from the fact that a bar named Spuyten Duyvil has no business being in Brooklyn, this drink sounds like a great idea. Something that is truly better than each of its separate parts.

 

[lars makie]

Two great tastes that taste great together.

Now, if only someone can figure out a way to keep the hot side hot and the cool side cool.

 

[Saina Nieminen]

Thankfully I live just a 20 mins walk away from where the Finnish barrel will be opened. I have only tried the rhubarb Zwanze and that was outstanding.

The Chardonnay and Merlot Cantillons (I've forgotten their names, sorry) weren't bad either. The Gueuze really improved those grapes tremendously.