Haven't tried the non-dose, but on multiple occasions I've found a disturbing reek of ethyl acetate in the vintage wines. Others in the same room found no such issues, so perhaps it's me. These were sourced from a local shop that DIs the wines.originally posted by Sharon Bowman:
originally posted by slaton:
Not a fan. Other reasonable individuals have disagreed, though.originally posted by SteveTimko:
Any opinions on Fleury? That seems to be available to me.
I agree with Slaton. I find the wines strangely characterless. And like a couple of other growers who fall into the trap, the non-dosés always seem too harsh and the dosés too sweet.