originally posted by Yule Kim:
It has also probably helped that Ray is a prominent (and thoughtful) poster on Wine Berserkers. Aspiring winegrowers who need to get publicity for their wines should take note.
originally posted by Bill Lundstrom:
welcome ray. don't just lurk, post often.
oh yeah, fuck you!
originally posted by Ned Hoey:
originally posted by Keith Levenberg:
I dunno if he has or not, either. Certainly others have, including Wine Spectator. I've never thought Gambal's wines were very good, which may explain why someone might choose not to write a feature on him.originally posted by Ned Hoey:
He's not the first or the only American delving deep into Burgundy. I don't know if Eric has ever featured this guy, and if not, why not?
Just sayin', seems the angle is mostly about the uniqueness of being there, not the exceptional wine quality. Ray has hardly made or released much wine so far. Gambal has been toiling away for years.