I had a glass of this on Sunday at a restaurant and it was very good, a fresh style rose, no oxidation. Red fruits, medium body, great acidity.
Looking at d'Arlay's website they mention a rose called Corail which is made from three red grapes and 2 whites (the usual Jura suspects) and then aged for a few years in oak before release.
The version I tried was a 2010 vintage and I doubt it was made like the Corail.
Anyone have any more info on this wine? Thanks.
Looking at d'Arlay's website they mention a rose called Corail which is made from three red grapes and 2 whites (the usual Jura suspects) and then aged for a few years in oak before release.
The version I tried was a 2010 vintage and I doubt it was made like the Corail.
Anyone have any more info on this wine? Thanks.