2008 Aldo Conterno Dolcetto Masante 14.0%

[Oswaldo Costa]

Tastes jammy, as if picked overripe, which might explain the uncharacteristically low tannin. The plentiful acidity, also uncharacteristic in Dolcetto, tastes separate. Raised in stainless steel, but the lack of wood saves it not. Tastes Andean. El Condor pass.

 

[Levi Dalton]

If you had liked this I would have been totally shocked. As it is, the world seems normally calibrated today.