Local hero

originally posted by Yixin:
originally posted by Levi Dalton:
originally posted by Jeff Grossman:
originally posted by Levi Dalton:
Everybody here knows Vigneti Massa's "Monleale" Barbera, right?
I don't. Please enlighten.

It is from the Colli Tortonesi. From the same vintner who rescued Timorasso. His ageable, and inexpensive, Barbera would I think appeal to many people here. Certainly, I enjoy it a great deal.

And then there is the Barbera of Bera. Also worth seeking out.

I was under the impression that Daniele Ricci had a part to play too, re: Timorasso.

Ricci dug up all his Cortese and works well, but it's Walter Massa who's been the champion and guru of the Colli Tortonesi.
 
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