Purchased at Caves Aug on my junket with Sharon (on the recommendation of the well-respected guy behind the counter) and opened last night with some leftover paella in between waves of trick-or-treaters. Light, bright and juicy, entirely in the redfruit end of the Gamay spectrum with enough acidity to go with any food you'd think of serving with it. Not a vin de garde by any stretch, but a vin de soif without question.
Mark Lipton
Mark Lipton