Sommelier as...

[Jeff Grossman]

...scarecrow:

 

[Arjun Mendiratta]

I'm the first of my friends to like this.

 

[Ian Fitzsimmons]

Ach Du Lieber.

 

[Levi Dalton]

Hmm, he could probably find a better value white Burgundy to serve.

 

[Cliff]

I think he should be pouring Kistler.

 

[Ned Hoey]

A few too many "high acid" wines.

 

[Jeff Grossman]

He keeps Clos de Roilette by his right walnut, um, ear.

 

[Tom Glasgow]

originally posted by Jeff Grossman:
He keeps Clos de Roilette by his right walnut, um, ear.

I saw that too, but was too freaked to post. Can't we enjoy Labor Day before the Fall holidays?