British Wine

I guess that's a stalling point in the discussion over what to call their traditional method sparklers, as despite my preferred "British Original Method" ( "It's da bomb!") taking in both English and Welsh producers of such, the downmarket association with British Wine might be asking too much of them to bear.

I like "Premium English Method" too, and Merret was English, so the Welsh just need to get over that shit.
 
Back
Top