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New Loire book, familiar author
- Thread starter Don Rice
- Start date
Oswaldo Costa
Oswaldo Costa
Chris Weber
Chris Weber
So her skyrocketing opinion of Sauvignon Blanc coincides with her publication of a book on the region that produces it?
Go figure.
Go figure.
Jeff Connell
Jeff Connell
Cryoextraction!? I have paid little attention to Baumard in the last ten years or so, having given them up for lost. But even so, I am shocked. Cryoextraction in the Quarts de Chaume? It makes no sense.originally posted by Oswaldo Costa:
Thanks, Don. This reminded me of the fencing between Jacqueline and Jim Budd when Jim railed against Baumard's use of cryoextraction in their QdC and Jacqueline rallied to their defense. Maybe she requires a knock in the middle of the night.
Oswaldo Costa
Oswaldo Costa
Levi Dalton
Levi Dalton
originally posted by Jeff Connell:
Cryoextraction!? I have paid little attention to Baumard in the last ten years or so, having given them up for lost. But even so, I am shocked. Cryoextraction in the Quarts de Chaume? It makes no sense.originally posted by Oswaldo Costa:
Thanks, Don. This reminded me of the fencing between Jacqueline and Jim Budd when Jim railed against Baumard's use of cryoextraction in their QdC and Jacqueline rallied to their defense. Maybe she requires a knock in the middle of the night.
why wouldn't it make sense? Cryoextraction has been used in Sauternes.
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Jeff Connell
Jeff Connell
But that's Bordeaux, of course they're going to do shit.originally posted by Levi Dalton:
originally posted by Jeff Connell:
Cryoextraction!? I have paid little attention to Baumard in the last ten years or so, having given them up for lost. But even so, I am shocked. Cryoextraction in the Quarts de Chaume? It makes no sense.originally posted by Oswaldo Costa:
Thanks, Don. This reminded me of the fencing between Jacqueline and Jim Budd when Jim railed against Baumard's use of cryoextraction in their QdC and Jacqueline rallied to their defense. Maybe she requires a knock in the middle of the night.
why wouldn't it make sense? Cryoextraction has been used in Sauternes.
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www.thewinedoctor.com
Levi Dalton
Levi Dalton
originally posted by Jeff Connell:
But that's Bordeaux, of course they're going to do shit.
Fair 'nuff.
Keith Levenberg
Keith Levenberg
That was news to me about Sauternes. I guess that explains a lot.
U
Unknown
Guest
originally posted by Jeff Connell:
But that's Bordeaux, of course they're going to do shit.
Jeff! Levi hasn't known you long enough. He might misunderstand.