originally posted by Jonathan Loesberg:
I've been looking for something to replace Overnoy since it started costing north of $60 a bottle.
originally posted by Jonathan Loesberg:
I haven't had the Pinot Noir yet. I liked the Trousseau very much. Alas the Poulsard will not replace Overnoy for me and I've been looking for something to replace Overnoy since it started costing north of $60 a bottle.
Oh, give it a week.originally posted by Cliff:
originally posted by Jonathan Loesberg:
I haven't had the Pinot Noir yet. I liked the Trousseau very much. Alas the Poulsard will not replace Overnoy for me and I've been looking for something to replace Overnoy since it started costing north of $60 a bottle.
What about Ganevat? Not inexpensive, but generally less than Overnoy/Houillon goes for these days.
Can't guarantee it'll also won't disappear quickly, but keep your eyes peeled for Bindernagel's (Chais du Vieux Bourg) Poulsard. Blew me away the time I had it.originally posted by Jonathan Loesberg:
I've looked to try Ganevat, but it disappears from Chambers street faster than I can put together a mixed case to order it. I'll keep trying.
You and I participating on this thread raises another issue. I've always figured that my taste for Jura, given my taste for Southern Rhone, was just anomalous. Maybe there's a commonality I haven't perceived.
originally posted by Jonathan Loesberg:
I've looked to try Ganevat, but it disappears from Chambers street faster than I can put together a mixed case to order it. I'll keep trying.
You and I participating on this thread raises another issue. I've always figured that my taste for Jura, given my taste for Southern Rhone, was just anomalous. Maybe there's a commonality I haven't perceived.
Their Macvins (red and white) are super crazy.originally posted by Morgan Harris:
Bindernagel is indeed good.
I will add a strong drumbeat for D'Arlay, across the board.
originally posted by Jonathan Loesberg:
You and I participating on this thread raises another issue. I've always figured that my taste for Jura, given my taste for Southern Rhone, was just anomalous. Maybe there's a commonality I haven't perceived.
originally posted by Jay Miller:
originally posted by Jonathan Loesberg:
You and I participating on this thread raises another issue. I've always figured that my taste for Jura, given my taste for Southern Rhone, was just anomalous. Maybe there's a commonality I haven't perceived.
Nope.
originally posted by Jonathan Loesberg:
originally posted by Jay Miller:
originally posted by Jonathan Loesberg:
You and I participating on this thread raises another issue. I've always figured that my taste for Jura, given my taste for Southern Rhone, was just anomalous. Maybe there's a commonality I haven't perceived.
Nope.
No disrespect intended, really, but I don't think you are in line to vote since, not liking Southern Rhone wines, you can't, at least by pure introspection, find a commonality if there is one.